Garlic Butter-Stuffed Chicken

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    669
based on 1 ratings

Tender chicken breasts stuffed with a garlicky, citrusy filling and topped with crunchy breadcrumbs.

recipe updated Jun 8, 2020

Ingredients

  • Dried parsley icon
    Dried parsley
    1 tbsp (about 2.7 g)
  • Canned white kidney beans icon
    Canned white kidney beans
    400 g (about 1 ½ cups)
  • Fresh parsley icon
    Fresh parsley
    3 tbsp (about 11.7 g)
  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Breadcrumbs icon
    Breadcrumbs
    50 g (about 1 cups)
  • Chicken breast icon
    Chicken breast
    4 (about 450 g)
  • Butter icon
    Butter
    25 g (about 1 ¾ tbsp)
  • Cream cheese icon
    Cream cheese
    50 g (about 3 ⅜ tbsp)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • White wine icon
    White wine
    200 ml (about 200 g)
  • French beans icon
    French beans
    150 g (about 1 ¾)

Tools

  • kCook icon Spatula
  • kCook icon Small bowl
  • kCook icon Dutch oven
  • kCook icon Plate
  • kCook icon Saucepan
  • kCook icon Cutting board

Step preview

  1. Pre-heat oven - 190°C
  2. Add olive oil and breadcrumbs to a clean saucepan
  3. Heat until crispy
  4. Transfer crumbs to plate
  5. Add chicken breast to a clean cutting board
  6. Slice lengthwise
  7. Add butter, cream cheese, garlic clove, lemon, dried parsley and salt & pepper to a clean small bowl
  8. Beat until well combined
  9. Spoon filling into chicken
  10. Assemble
  11. Heat olive oil to a clean Dutch oven
  12. Transfer chicken to Dutch oven
  13. Fry evenly until browned
  14. Drain
  15. Add canned white kidney beans, white wine and french beans to the Dutch oven
  16. Season with salt & pepper lightly
  17. Arrange and cover
  18. Bake - 20 min, 190°C
  19. Remove lid
  20. Sprinkle crumbs with Dutch oven
  21. Cook until cooked through - 10 min, 190°C
  22. Arrange
  23. Sprinkle with fresh parsley
  24. Serve
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