Garlic Butter-Stuffed Chicken

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    669

Tender chicken breasts stuffed with a garlicky, citrusy filling and topped with crunchy breadcrumbs.

recipe updated Mar 29, 2019

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Breadcrumbs icon
    Breadcrumbs
    50g
  • Chicken breast icon
    Chicken breast
    450g
  • Butter icon
    Butter
    25g
  • Cream cheese icon
    Cream cheese
    50g
  • Garlic clove icon
    Garlic clove
    12g
  • Lemon icon
    Lemon
    58g
  • Dried parsley icon
    Dried parsley
    3g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Canned white kidney beans icon
    Canned white kidney beans
    400g
  • White wine icon
    White wine
    200ml
  • French beans icon
    French beans
    150g
  • Fresh parsley icon
    Fresh parsley
    12g

Tools

  • kCook icon Spatula
  • kCook icon Small bowl
  • kCook icon Dutch oven
  • kCook icon Plate
  • kCook icon Saucepan
  • kCook icon Cutting board

Step preview

  1. Prep and set aside dried parsley: chopped
  2. Prep and set aside canned white kidney beans: drained
  3. Prep and set aside fresh parsley: chopped
  4. Pre-heat
  5. Get a clean saucepan
  6. Add olive oil
  7. Add breadcrumbs
  8. Heat until crispy
  9. Transfer crumbs to plate
  10. Get a clean cutting board
  11. Add chicken breast
  12. Slice lengthwise
  13. Get a clean small bowl
  14. Add butter
  15. Add cream cheese
  16. Add garlic clove
  17. Add zest of lemon
  18. Add prepared dried parsley
  19. Add salt & pepper
  20. Beat until well combined
  21. Spoon filling into chicken
  22. Assemble
  23. Get a clean Dutch oven
  24. Heat olive oil
  25. Transfer chicken to Dutch oven
  26. Fry evenly until browned
  27. Drain
  28. Add prepared canned white kidney beans
  29. Add white wine
  30. Add french beans
  31. Season with salt & pepper lightly
  32. Arrange and cover
  33. Bake for 20min
  34. Remove lid
  35. Sprinkle crumbs with Dutch oven
  36. Cook for 10min until cooked through
  37. Arrange
  38. Sprinkle with prepared fresh parsley
  39. Serve
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