Lamb with Broad Beans & Fennel

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    881

This is a hearty, zesty, sweet casserole with bright flavors of fennel and lemon. Serve with crusty ciabatta to soak up the tasty juices.

recipe updated Mar 29, 2019

Ingredients

  • Lamb chop icon
    Lamb chop
    1000g
  • Breadcrumbs icon
    Breadcrumbs
    50g
  • Fennel bulb icon
    Fennel bulb
    460g
  • Fresh broad beans icon
    Fresh broad beans
    200g
  • Lemon juice icon
    Lemon juice
    13g
  • Garlic clove icon
    Garlic clove
    24g
  • Fresh parsley icon
    Fresh parsley
    30g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    44ml
  • Chicken stock icon
    Chicken stock
    100ml
  • Lemon icon
    Lemon
    58g
  • Treacle icon
    Treacle
    41g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Dutch oven
  • kCook icon Stainless steel bowl
  • kCook icon Cutting board
  • kCook icon Small bowl

Step preview

  1. Prep and set aside lamb chop: trimmed & cubed
  2. Prep and set aside fennel bulb: trimmed & sliced
  3. Prep and set aside garlic clove: crushed
  4. Prep and set aside fresh parsley: coarsely chopped
  5. Prep and set aside fresh parsley: coarsely chopped
  6. Pre-heat
  7. Get a clean stainless steel bowl
  8. Add prepared lamb chop
  9. Add breadcrumbs
  10. Add prepared fennel bulb
  11. Add fresh broad beans
  12. Add lemon juice
  13. Add prepared garlic clove
  14. Add prepared fresh parsley
  15. Mix well until combined
  16. Transfer mixture to Dutch oven
  17. Get a clean small bowl
  18. Add extra virgin olive oil
  19. Add chicken stock
  20. Add lemon
  21. Add treacle
  22. Mix with tablespoon until combined
  23. Pour sauce into Dutch oven and cover
  24. Cook for 45min
  25. Mix carefully and cover
  26. Cook for 2h
  27. Season with salt & pepper to taste
  28. Garnish with prepared fresh parsley
  29. Serve
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