One Pan Pork & Tomato Linguine

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    987

Chorizo adds smoky heat to this rich pork and tomato sauce. The pasta is cooked in the sauce for a hassle-free dinner.

recipe updated Mar 29, 2019

Ingredients

  • Pork loin icon
    Pork loin
    300g
  • Paprika icon
    Paprika
    4g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Olive oil icon
    Olive oil
    44ml
  • Chorizo icon
    Chorizo
    50g
  • Red onion icon
    Red onion
    135g
  • Tomato purée icon
    Tomato purée
    227ml
  • Pesto icon
    Pesto
    46g
  • Saffron threads icon
    Saffron threads
    as needed
  • Vegetable stock icon
    Vegetable stock
    750ml
  • Linguine icon
    Linguine
    250g
  • Water icon
    Water
    0ml
  • Frozen peas icon
    Frozen peas
    50g
  • Garlic clove icon
    Garlic clove
    18g
  • Fresh parsley icon
    Fresh parsley
    15g
  • Lemon icon
    Lemon
    58g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside linguine: broken up
  2. Prep and set aside lemon: finely grated
  3. Get a clean medium bowl
  4. Add cubed pork loin
  5. Add paprika
  6. Add salt & pepper
  7. Toss until combined
  8. Get a clean frying pan
  9. Add olive oil
  10. Heat in frying pan
  11. Add chorizo
  12. Add sliced red onion
  13. Transfer pork to frying pan
  14. Sear in frying pan until browned
  15. Add tomato purée
  16. Add pesto
  17. Add saffron threads
  18. Add vegetable stock
  19. Heat until just boiling
  20. Reduce heat
  21. Cook gently in frying pan until tender - 15 min
  22. Sprinkle with prepared linguine
  23. Stir until well combined
  24. Cook in frying pan until tender
  25. Add water
  26. Add frozen peas
  27. Cook in frying pan - approx 3 min
  28. Stir in crushed garlic clove
  29. Stir in fresh parsley
  30. Stir in prepared lemon
  31. Stir in olive oil
  32. Season to taste
  33. Serve
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