Name: Lamb Hotpot
Prep time: 20 min
Cook time: 170 min
Total time: 190 min
Ingredients: 2 sliced Onion; 1 kg finely sliced Potato; 50 g Butter; 1 tablespoon Olive oil; 8 Lamb chop; as needed Salt & pepper; 4 crushed Garlic clove; 2 teaspoons Dried rosemary; 200 g halved Chestnut mushrooms; 450 ml Lamb stock

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Oven

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Stove

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Dutch oven

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Butter

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Olive oil

Butter, Olive oil

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Lamb chop

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Salt & pepper

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Garlic clove

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Dried rosemary

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Onion

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Chestnut mushrooms

Garlic clove, Dried rosemary, Onion

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Potato

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Lamb stock

Prep ahead...

Set aside...

Lamb Hotpot

oven

160°C

stove

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sprinkle by hand

unsalted butter

butter

salted butter

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button mushroom

chestnut mushrooms

shiitake mushrooms

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garlic powder

garlic clove

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garlic granules

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garlic purée

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extra virgin olive oil

olive oil

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sunflower oil

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green onion

onion

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shallot

red onion

sweet potato

potato

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baby potato

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parsnip

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fresh thyme

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rosemary

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fresh basil leaves

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fresh sage

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dried oregano

mixed dried herbs

partners

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Lamb Hotpot

Ingredients

Method

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