Creamy Garlic Mussels

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1505

Light but indulgent and ready in minutes for a really special lunch. Just add crusty bread to mop up the juices.

recipe updated Mar 20, 2019

Ingredients

  • Mussels icon
    Mussels
    1500g
  • Butter icon
    Butter
    15g
  • Onion icon
    Onion
    140g
  • Garlic clove icon
    Garlic clove
    36g
  • White wine icon
    White wine
    100ml
  • Single cream icon
    Single cream
    150ml
  • Fresh parsley icon
    Fresh parsley
    4g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Colander
  • kCook icon Saucepan

Step preview

  1. Prep and set aside fresh parsley: coarsely chopped
  2. Prep and set aside salt & pepper
  3. Get a clean colander
  4. Add mussels
  5. Clean
  6. Get a clean saucepan
  7. Melt butter
  8. Add finely chopped onion
  9. Add finely chopped garlic clove
  10. Fry gently until softened - approx 2 min
  11. Transfer content of colander to saucepan
  12. Add white wine
  13. Cover
  14. Cook - approx 5 min
  15. Uncover
  16. Add single cream
  17. Heat briefly
  18. Add prepared fresh parsley
  19. Season with prepared salt & pepper
  20. Serve
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