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recipe by Octopus Publishing www.octopusbooks.co.uk/
A quick, elegant, and flavorsome lamb dish that would make a perfect holiday main course or Sunday dinner. Roast the baby potatoes and carrots along with the lamb. While the lamb rests, reduce the leftover juices for a few minutes on the stovetop to make a quick gravy. Dinner is served!
recipe updated Apr 8, 2019