Method
1. Pre-heat oven - 200°C/390°F
2. Add cherry tomatoes, extra virgin olive oil, fresh thyme, garlic clove and dried chilies to a clean medium roasting dish
3. Season with salt & pepper
4. Roast until softened - 20 min
5. Add water and salt to a clean large saucepan
6. Bring to boil
7. Add pasta and cook until al dente
8. Drain and return to the saucepan
9. Transfer tomatoes to the saucepan
10. Add fresh basil leaves
11. Season with salt & pepper
12. Add ricotta cheese and fresh basil leaves to a clean small bowl
13. Season with salt & pepper
14. Serve