Lemon & Chili Linguine with Shrimp

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    350

Light, citrusy and packed with flavor, this simple pasta dish is ready in no time.

recipe updated Oct 8, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Green onion icon
    Green onion
    2 (30g)
  • Fresh chili icon
    Fresh chili
    2 (40g)
  • Jumbo shrimp icon
    Jumbo shrimp
    425g (about 1¾ cups)
  • Cilantro icon
    Cilantro
    3 tbsp (5g)
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Spaghetti icon
    Spaghetti
    375g (about ½ cup)
  • Butter icon
    Butter
    1 tbsp (14g)
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Lemon juice icon
    Lemon juice
    2 tbsp (27g)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Add water to a clean large saucepan
  2. Boil
  3. Season with salt generously
  4. Add spaghetti to the pasta
  5. Cook until al dente
  6. Add butter and olive oil to a clean frying pan
  7. Melt in frying pan - medium heat
  8. Add garlic clove, green onion and fresh chili to the frying pan
  9. Cook in frying pan while stirring occasionally - 3 min, medium heat
  10. Add jumbo shrimp to the frying pan
  11. Cook in frying pan until cooked through - 4 min, high heat
  12. Stir in lemon juice and cilantro the frying pan and turn off heat
  13. Drain pasta
  14. Transfer pasta to frying pan
  15. Season with salt & pepper well
  16. Toss well until well combined
  17. Garnish with cilantro
  18. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.