Lemon & Chili Linguine with Shrimp

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Light, citrusy and packed with flavor, this simple pasta dish is ready in no time.

recipe updated Jan 23, 2020


  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Green onion icon
    Green onion
    2 (about 30 g)
  • Fresh chili icon
    Fresh chili
    2 (about 40 g)
  • Jumbo shrimp icon
    Jumbo shrimp
    425 g (about 425)
  • Cilantro icon
    2 tbsp (about 3.6 g)
  • Water icon
    as needed
  • Salt icon
    as needed
  • Linguine icon
    375 g (about 3 ½ cups)
  • Butter icon
    1 tbsp (about 14.4 g)
  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Lemon juice icon
    Lemon juice
    2 tbsp (about 27 g)
  • Salt & pepper icon
    Salt & pepper
    as needed


  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Add water to a clean large saucepan
  2. Boil
  3. Season with salt generously
  4. Add linguine to the large saucepan
  5. Cook until al dente
  6. Add butter and olive oil to a clean frying pan
  7. Melt in frying pan - medium heat
  8. Add garlic clove, green onion and fresh chili to the frying pan
  9. Cook in frying pan while stirring occasionally - 3 min, medium heat
  10. Add jumbo shrimp to the frying pan
  11. Cook in frying pan until cooked through - 4 min, high heat
  12. Stir in lemon juice and cilantro to the frying pan and turn off heat
  13. Drain large saucepan
  14. Transfer pasta to frying pan
  15. Season with salt & pepper well
  16. Toss well until well combined
  17. Garnish with cilantro
  18. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.