Spicy Tuna, Tomato & Olive Pasta

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1001
based on 1 ratings

Tinned tuna is taken to new heights in this flavorsome sauce combining chili, garlic, and olives.

recipe updated Feb 8, 2019

Ingredients

  • Water icon
    Water
    0ml
  • Salt icon
    Salt
    as needed
  • Penne icon
    Penne
    400g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30ml
  • Garlic clove icon
    Garlic clove
    12g
  • Chili flakes icon
    Chili flakes
    0g
  • Tomato icon
    Tomato
    400g
  • Black olives icon
    Black olives
    50g
  • Fresh thyme icon
    Fresh thyme
    2g
  • Canned tuna icon
    Canned tuna
    300g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside fresh thyme: chopped
  2. Prep and set aside canned tuna: drained & broken up
  3. Get a clean large saucepan
  4. Add water
  5. Add salt
  6. Add penne
  7. Cook until al dente
  8. Get a clean frying pan
  9. Add extra virgin olive oil
  10. Heat in frying pan - medium heat
  11. Add garlic clove
  12. Add chili flakes
  13. Add tomato
  14. Add black olives
  15. Add prepared fresh thyme
  16. Cook - 7 min, medium heat
  17. Add prepared canned tuna
  18. Simmer in frying pan - 2 min
  19. Season with salt & pepper
  20. Drain pasta
  21. Toss pasta with sauce
  22. Serve immediately
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