Bloody Mary

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    285
based on 3 ratings

The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!

recipe updated Oct 8, 2019

Ingredients

  • Ice icon
    Ice
    as needed
  • Tomato juice icon
    Tomato juice
    ¾ cup
  • Lemon icon
    Lemon
    10g (about 2¾ tsp)
  • Pickles icon
    Pickles
    about ¾ tablespoon (11g)
  • Horseradish sauce icon
    Horseradish sauce
    2 dashes
  • Worcestershire sauce icon
    Worcestershire sauce
    4 dashes
  • Hot pepper sauce icon
    Hot pepper sauce
    2 dashes
  • Salt icon
    Salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch
  • Vodka icon
    Vodka
    4 tbsp
  • Ice icon
    Ice
    as needed
  • Celery stalk icon
    Celery stalk
    as needed

Tools

  • kCook icon Rocks glass
  • kCook icon Cocktail shaker

Step preview

  1. Prepare a clean rocks glass
  2. Add ice to the rocks glass
  3. Add tomato juice, lemon, pickles, horseradish sauce, worcestershire sauce, hot pepper sauce, salt, black pepper, vodka and ice to a clean cocktail shaker
  4. Shake vigorously
  5. Strain cocktail into cocktail
  6. Garnish with celery stalk
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