Lima Bean & Tomato Soup

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    420

A hearty, comforting soup that’s packed with flavor. Add plenty of crusty bread for a light main course.

recipe updated Mar 20, 2019

Ingredients

  • Olive oil icon
    Olive oil
    44ml
  • Onion icon
    Onion
    140g
  • Celery stalk icon
    Celery stalk
    90g
  • Garlic clove icon
    Garlic clove
    12g
  • Lima beans icon
    Lima beans
    800g
  • Pesto icon
    Pesto
    61g
  • Vegetable stock icon
    Vegetable stock
    900ml
  • Rosemary icon
    Rosemary
    4g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon Saucepan

Step preview

  1. Prep and set aside celery stalk: finely sliced
  2. Prep and set aside lima beans: rinsed & drained
  3. Prep and set aside parmesan cheese: shaved
  4. Get a clean saucepan
  5. Add olive oil
  6. Heat
  7. Add finely chopped onion
  8. Fry for 3min until softened
  9. Add prepared celery stalk
  10. Add finely sliced garlic clove
  11. Fry for 2min
  12. Add prepared lima beans
  13. Add pesto
  14. Add vegetable stock
  15. Add rosemary
  16. Season with salt & pepper lightly
  17. Boil and cover
  18. Simmer gently for 15min
  19. Serve
  20. Garnish with prepared parmesan cheese
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