Lemongrass Chicken Kebabs

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 28mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    233

These tasty chicken kebabs are delicious broiled or barbecued and stuffed into warmed pita bread with hummus. Using lemongrass stalks as the skewers adds even more flavor and makes for a nice presentation.

recipe updated Jun 8, 2020

Ingredients

  • Chicken thigh icon
    Chicken thigh
    500 g (about 2 ⅔)
  • Caster sugar icon
    Caster sugar
    1 tsp (about 4.25 g)
  • Soy sauce icon
    Soy sauce
    2 tbsp (about 36 g)
  • Ginger icon
    Ginger
    2 tsp (about 3.7 g)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Sesame oil icon
    Sesame oil
    1 tbsp (about 13.8 g)
  • Lime icon
    Lime
    1 (about 100 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Lemongrass stalk icon
    Lemongrass stalk
    6 (about 72 g)

Tools

  • kCook icon Pastry brush
  • kCook icon Grill
  • kCook icon Work surface
  • kCook icon Baking dish - 2 quart

Step preview

  1. Add chicken thighs, caster sugar, soy sauce, ginger, fresh chili, sesame oil, lime and garlic clove to a clean baking dish
  2. Marinate in fridge - 1 hr
  3. Add lemongrass stalk to a clean work surface
  4. Peel
  5. Cut
  6. Arrange skewer in baking dish
  7. Cook - approx 4 min, high heat
  8. Brush
  9. Flip
  10. Cook - approx 4 min, high heat
  11. Serve
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