Cod with Creamy Chowder Sauce

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    563

All the creamy indulgence of chowder in a main meal.

recipe updated Mar 15, 2019

Ingredients

  • Vegetable oil icon
    Vegetable oil
    15ml
  • Smoked bacon icon
    Smoked bacon
    4g
  • Butter icon
    Butter
    14g
  • Leek icon
    Leek
    180g
  • Cake flour icon
    Cake flour
    7g
  • Fish stock icon
    Fish stock
    750ml
  • Milk icon
    Milk
    200ml
  • Potato icon
    Potato
    400g
  • Cod fillet icon
    Cod fillet
    600g
  • Double cream icon
    Double cream
    100ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Saucepan

Step preview

  1. Prep and set aside cod fillet
  2. Prep and set aside double cream
  3. Prep and set aside fresh chives: chopped
  4. Get a clean saucepan
  5. Add vegetable oil
  6. Heat
  7. Add smoked bacon
  8. Cook then set aside - 5 min
  9. Add butter
  10. Add leek
  11. Cook until softened - approx 4 min
  12. Stir in cake flour
  13. Add fish stock
  14. Add milk
  15. Boil
  16. Add diced potato
  17. Simmer - 7 min
  18. Arrange prepared cod fillet
  19. Cook until cooked through - 7 min
  20. Transfer
  21. Stir in prepared double cream
  22. Add salt & pepper
  23. Warm
  24. Ladle
  25. Garnish with prepared fresh chives
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