Quick Hazelnut Melts

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

These 4 ingredient cookies are simple to make and make great gifts!

recipe updated Mar 1, 2019


  • Blanched hazelnut icon
    Blanched hazelnut
  • Unsalted butter icon
    Unsalted butter
  • Caster sugar icon
    Caster sugar
  • All purpose flour icon
    All purpose flour


  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Food processor bowl

Step preview

  1. Prep and set aside unsalted butter: softened
  2. Pre-heat
  3. Add blanched hazelnut to a food processor bowl
  4. Get food processor bowl
  5. Grind until smooth
  6. Transfer content of food processor bowl to frying pan
  7. Brown until light golden
  8. Transfer nuts to large mixing bowl
  9. Stir until cool
  10. Get a clean large mixing bowl
  11. Add prepared unsalted butter
  12. Add caster sugar
  13. Beat until creamy
  14. Add all purpose flour
  15. Transfer nuts to dough
  16. Mix thoroughly until combined
  17. Prepare a baking sheet with parchment paper
  18. Shape dough into balls
  19. Place dough on baking sheet
  20. Bake for 12min until light golden
  21. Cool on round wire rack
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.