Quick Hazelnut Melts

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    192

These 4 ingredient cookies are simple to make and make great gifts!

recipe updated Mar 1, 2019

Ingredients

  • Blanched hazelnut icon
    Blanched hazelnut
    50g
  • Unsalted butter icon
    Unsalted butter
    125g
  • Caster sugar icon
    Caster sugar
    50g
  • All purpose flour icon
    All purpose flour
    150g

Tools

  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Food processor bowl

Step preview

  1. Prep and set aside unsalted butter: softened
  2. Pre-heat
  3. Add blanched hazelnut to a food processor bowl
  4. Get food processor bowl
  5. Grind until smooth
  6. Transfer content of food processor bowl to frying pan
  7. Brown until light golden
  8. Transfer nuts to large mixing bowl
  9. Stir until cool
  10. Get a clean large mixing bowl
  11. Add prepared unsalted butter
  12. Add caster sugar
  13. Beat until creamy
  14. Add all purpose flour
  15. Transfer nuts to dough
  16. Mix thoroughly until combined
  17. Prepare a baking sheet with parchment paper
  18. Shape dough into balls
  19. Place dough on baking sheet
  20. Bake for 12min until light golden
  21. Cool on round wire rack
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