Zucchini & Gremolata Linguine

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Gremolata adds zingy freshness to this comforting pasta dish that makes the perfect quick midweek meal.

recipe updated Jun 8, 2020


  • Lemon icon
    2 (about 116 g)
  • Fresh parsley icon
    Fresh parsley
    ½ cup (about 39 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Zucchini icon
    6 (about 1.17 kg)
  • Green onion icon
    Green onion
    8 (about 120 g)
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Linguine icon
    400 g (about 3 ¾ cups)


  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Large saucepan
  • kCook icon Large serving bowl
  • kCook icon Medium bowl

Step preview

  1. Add lemon, olive oil, fresh parsley and garlic clove to a clean medium bowl
  2. Mix then set aside
  3. Add olive oil to a clean frying pan
  4. Heat in frying pan - high heat
  5. Add zucchini to the frying pan
  6. Cook in frying pan until browned - 10 min
  7. Add green onion to the frying pan
  8. Cook in frying pan - approx 2 min
  9. Add linguine to a clean large saucepan
  10. Cook until al dente
  11. Drain thoroughly
  12. Transfer noodles to large serving bowl
  13. Transfer content of frying pan to large serving bowl
  14. Transfer content of medium bowl to large serving bowl
  15. Toss well with slotted spoon
  16. Serve with parmesan cheese
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