Rosemary Gin Fizz

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    515
based on 2 ratings

Sweet, woodsy rosemary syrup puts simple syrup to shame in this version of the Gin Fizz. A really lovely long cocktail, especially when garnished with an extra sprig of rosemary.

recipe updated Jun 27, 2018

Ingredients

  • Sugar icon
    Sugar
    about ½ cup (102g)
  • Water icon
    Water
    ½ cup (120ml)
  • Fresh rosemary icon
    Fresh rosemary
    about 3 sprigs (about None)
  • Gin icon
    Gin
    53ml (3½ tbsp)
  • Lemon icon
    Lemon
    10g (about 2¾ tsp)
  • Ice icon
    Ice
    as needed
  • Seltzer water icon
    Seltzer water
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Bar spoon
  • kCook icon Highball glass
  • kCook icon Saucepan

Step preview

  1. Add sugar and water to a clean saucepan
  2. Heat until boiling
  3. Add fresh rosemary to the syrup
  4. Stir gently until sugar has dissolved
  5. Let cool - 45 min
  6. Strain with sieve and set aside
  7. Add gin and lemon to a clean highball glass
  8. Transfer syrup to cocktail
  9. Stir until combined
  10. Add ice to the cocktail
  11. Top with seltzer water
  12. Garnish with fresh rosemary
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