Spicy Shrimp Noodles

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    296

Shrimp cook quickly making them the ideal base for this simple stir-fry, but it would be just as tasty with chicken.

recipe updated Oct 8, 2019

Ingredients

  • Red bell pepper icon
    Red bell pepper
    1 (150g)
  • Ginger icon
    Ginger
    2 tsp (4g)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh chili icon
    Fresh chili
    2 (40g)
  • Prawns icon
    Prawns
    250g (about 1 cup)
  • Egg noodles icon
    Egg noodles
    300g (about 1¼ cups)
  • Green onion icon
    Green onion
    2 (30g)
  • Ketchup icon
    Ketchup
    5 tbsp (89g)
  • Soy sauce icon
    Soy sauce
    2 tbsp (30ml)
  • Sugar icon
    Sugar
    2 tsp (8g)
  • Cornflour icon
    Cornflour
    2 tsp (5g)
  • Water icon
    Water
    150ml (½ cup)
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (30ml)
  • Lime icon
    Lime
    1 (100g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Medium bowl

Step preview

  1. Add ketchup, soy sauce, sugar, cornflour and water to a clean medium bowl
  2. Stir until smooth then set aside
  3. Heat a clean frying pan
  4. Add vegetable oil and red bell pepper to the frying pan
  5. Cook in frying pan - 2 min
  6. Stir in ginger, garlic clove and fresh chili the frying pan
  7. Fry in frying pan - 1 min
  8. Add prawns to the frying pan
  9. Heat
  10. Cook in frying pan until thickened - 3 min
  11. Add egg noodles to the frying pan
  12. Cook in frying pan until heated through
  13. Add lime to the frying pan
  14. Scatter green onion over the frying pan
  15. Transfer content of medium bowl to frying pan
  16. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.