Roast Pork with Fennel and Lemon

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1216

Roasting the lemons alongside the pork helps permeate the meat with delicious citrusy flavor.

recipe updated Feb 7, 2019

Ingredients

  • Pork tenderloin icon
    Pork tenderloin
    750g
  • Olive oil icon
    Olive oil
    15ml
  • Lemon icon
    Lemon
    58g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Potato icon
    Potato
    750g
  • Lemon icon
    Lemon
    39g
  • Fennel bulb icon
    Fennel bulb
    230g
  • Fresh sage icon
    Fresh sage
    1g

Tools

  • kCook icon Medium roasting dish

Step preview

  1. Prep and set aside lemon: zest of
  2. Prep and set aside potato: halved
  3. Prep and set aside fennel bulb: sliced
  4. Pre-heat - 220°C
  5. Get a clean medium roasting dish
  6. Add pork tenderloin
  7. Rub in olive oil
  8. Grate prepared lemon
  9. Season with salt & pepper well
  10. Scatter prepared potato
  11. Drizzle with olive oil
  12. Cook - approx 10 min, 220°C
  13. Add lemon
  14. Add prepared fennel bulb
  15. Scatter fresh sage
  16. Cook until cooked through - 15 min, 220°C
  17. Serve
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