Roast Pork with Fennel and Lemon

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recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Roasting the lemons alongside the pork helps permeate the meat with delicious citrusy flavor.

recipe updated Jul 9, 2020


  • Lemon icon
    1 (about 58 g)
  • Potato icon
    750 g (about 4 ⅓)
  • Fennel bulb icon
    Fennel bulb
    1 (about 230 g)
  • Pork tenderloin icon
    Pork tenderloin
    750 g (about 3 cups)
  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Lemon icon
    4 wedges
  • Fresh sage icon
    Fresh sage
    4 (about 1.2 g)


  • kCook icon Medium roasting dish

Step preview

  1. Pre-heat oven - 220°C
  2. Add pork tenderloin to a clean medium roasting dish
  3. Rub in olive oil the medium roasting dish
  4. Grate lemon into the medium roasting dish
  5. Season with salt & pepper well
  6. Scatter potato over the medium roasting dish
  7. Drizzle with olive oil
  8. Cook - approx 10 min, 220°C
  9. Add lemon and fennel bulb to the medium roasting dish
  10. Scatter fresh sage over the medium roasting dish
  11. Cook until cooked through - 15 min, 220°C
  12. Serve
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