Roast Pork with Fennel and Lemon

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    822

Roasting the lemons alongside the pork helps permeate the meat with delicious citrusy flavor.

recipe updated Feb 7, 2019

Ingredients

  • Pork tenderloin icon
    Pork tenderloin
    750g
  • Olive oil icon
    Olive oil
    15ml
  • Lemon icon
    Lemon
    58g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Potato icon
    Potato
    750g
  • Lemon icon
    Lemon
    39g
  • Fennel bulb icon
    Fennel bulb
    230g
  • Fresh sage icon
    Fresh sage
    1g

Tools

  • kCook icon Medium roasting dish

Step preview

  1. Prep and set aside lemon: zest of
  2. Prep and set aside potato: halved
  3. Prep and set aside fennel bulb: sliced
  4. Pre-heat
  5. Get a clean medium roasting dish
  6. Add pork tenderloin
  7. Rub in olive oil
  8. Grate prepared lemon
  9. Season with salt & pepper well
  10. Scatter prepared potato
  11. Drizzle with olive oil
  12. Cook for approx 10min
  13. Add lemon
  14. Add prepared fennel bulb
  15. Scatter fresh sage
  16. Cook for 15min until cooked through
  17. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.