Moroccan-Style Hummus

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    383

Fragrantly spiced harissa takes this hummus to an even more delicious level.

recipe updated Feb 7, 2019

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    400g
  • Tahini icon
    Tahini
    16g
  • Garlic clove icon
    Garlic clove
    6g
  • Greek yogurt icon
    Greek yogurt
    59g
  • Lemon juice icon
    Lemon juice
    27g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Harissa icon
    Harissa
    27g

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Large serving bowl

Step preview

  1. Prep and set aside canned chickpeas: drained & rinsed
  2. Prep and set aside garlic clove: peeled
  3. Get a clean food processor bowl
  4. Add prepared canned chickpeas
  5. Add tahini
  6. Add prepared garlic clove
  7. Add greek yogurt
  8. Add lemon juice
  9. Add salt & pepper
  10. Add harissa
  11. Blend until smooth
  12. Season to taste
  13. Transfer mixture to large serving bowl
  14. Garnish with harissa
  15. Serve
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