Moroccan-Style Hummus

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recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Fragrantly spiced harissa takes this hummus to an even more delicious level.

recipe updated May 12, 2020


  • Canned chickpeas icon
    Canned chickpeas
    400 g (about 1)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Tahini icon
    1 tbsp (about 16.5 g)
  • Greek yogurt icon
    Greek yogurt
    ΒΌ cup (about 60 g)
  • Lemon juice icon
    Lemon juice
    2 tbsp (about 27 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Harissa icon
    1 tbsp (about 18 g)


  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Large serving bowl

Step preview

  1. Add canned chickpeas, tahini, garlic clove, greek yogurt, lemon juice, salt & pepper and harissa to a clean food processor bowl
  2. Blend until smooth
  3. Season to taste
  4. Transfer mixture to large serving bowl
  5. Garnish with harissa
  6. Serve
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