Moroccan-Style Hummus

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    192

Fragrantly spiced harissa takes this hummus to an even more delicious level.

recipe updated Feb 7, 2019

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    400g (about 1)
  • Garlic clove icon
    Garlic clove
    1
  • Tahini icon
    Tahini
    1 tbsp (16g)
  • Greek yogurt icon
    Greek yogurt
    4 tbsp (59g)
  • Lemon juice icon
    Lemon juice
    2 tbsp (27g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Harissa icon
    Harissa
    1.5 tbsp (27g)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Large serving bowl

Step preview

  1. Add canned chickpeas, tahini, garlic clove, greek yogurt, lemon juice, salt & pepper and harissa to a clean food processor bowl
  2. Blend until smooth
  3. Season to taste
  4. Transfer mixture to large serving bowl
  5. Garnish with harissa
  6. Serve
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