Orecchiette Pasta with Italian Sausage and Sage
Serves
4
Total Time
20mins
Calories
238
This super fast family pasta dish is fantastic for hungry people at a moments notice. Add flavours at will, think fennel seeds, more herbs, cheese!
- Cured italian sausage2coarsely chopped
- Bulb of garlic1peeled
- Wateras needed
- Saltas needed
- Orecchiette pasta350 g
- Butteras needed
- Fresh sage8 g
- Pink himalayan salt flakesas needed
- Asiago cheese100 g
Ingredients
- 1. Add water and salt to a clean large saucepan
- 2. Boil
- 3. Add orecchiette pasta to the large saucepan
- 4. Cook until al dente
- 5. Add cured Italian sausage and all garlic to the TM bowl
- 6. Chop with MC on - 8 sec, reverse speed 8
- 7. Cook - 15 min, Varoma, speed 2
- 8. Add butter to a clean frying pan
- 9. Heat in frying pan - medium heat
- 10. Melt until lightly browned while stirring occasionally
- 11. Add fresh sage to the frying pan
- 12. Add sage leaves a few at a time, remove & drain on paper towels when crispy
- 13. Repeat with all the leaves until done, adding butter as needed. Sprinkle with salt and set aside
- 14. Aseemble the dish with cooked pasta, a generous helping of the sausage mixture, sage leaves and crumbled cheese
- 15. Serve with crumbled Asagio cheese
Method
Make this recipe in the Fresco Recipes App
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