Chicken Quesadillas with Charred Corn and Smashed Avocado
Serves
4
Total Time
20mins
Calories
1542
Wonderfully easy and quick, a delicious family weeknight Mexican themed meal.
- Red onion1halved
- Chorizo200 gcubed
- Red bell pepper1cubed
- Cheddar cheese200 ggrated
- Lime2juiced
- Cumin seeds1 teaspoon
- Coriander seeds1 teaspoon
- Sea salt2 teaspoons
- Garlic clove2
- Fresh chili1
- Ground chicken400 g
- Ear of corn2
- Flour tortilla12
- Feta cheese100 g
- Parmesan cheese100 g
- Extra virgin olive oilas needed
- Avocado2
- Salt & pepperas needed
Ingredients
- 1. Heat a clean frying pan - high heat
- 2. Add cumin seeds and coriander seeds to the frying pan
- 3. Toast in frying pan until fragrant
- 4. Add sea salt, garlic clove, red onion, fresh chili, chorizo, ground chicken and red bell pepper to the frying pan
- 5. Fry in frying pan until just cooked while stirring occasionally - low heat
- 6. Transfer content of frying pan to medium bowl
- 7. Add ear of corn to a clean baking sheet
- 8. Grill in broiler until browned and let cool
- 9. Once cool, slice kernels off and set aside.
- 10. Pre-heat frying pan - medium heat
- 11. Add flour tortilla and cheddar cheese to a clean work surface
- 12. Crush feta cheese the tortillas
- 13. Add parmesan cheese to the tortillas
- 14. Drizzle with extra virgin olive oil
- 15. Transfer tortillas to frying pan
- 16. Cook one by one in frying pan - approx 3 min
- 17. Slice into quarters
- 18. Add avocado, lime and salt & pepper to a clean small bowl
- 19. Mash until combined
- 20. Serve
Method
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