Michelada
Serves
2
Total Time
15mins
Calories
101
We've found an acceptable way for you to have beer with breakfast! A Michelada is like a Bloody Mary – spicy, tangy, and peppery – but without the hard alcohol.
- Ice
as neededcubed
- Tomato juice
227 g (about 1 cup)
- Lime
25 g (about ¼)juice of
- Worcestershire sauce
¼ teaspoon (about 1 ml)
- Hot pepper sauce
1 dash
- Beer
as needed
- Lime
as needed
INGREDIENTS
- 1. Prepare 2 clean highball glasses then set aside
- 2. Add ice, tomato juice, lime, worcestershire sauce and hot pepper sauce to a clean cocktail shaker
- 3. Shake vigorously
- 4. Strain juice into 2 highball glasses evenly
- 5. Top with beer
- 6. Garnish with lime
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
