Michelada

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    100
based on 4 ratings

We've found an acceptable way for you to have beer with breakfast! A Michelada is like a Bloody Mary – spicy, tangy, and peppery – but without the hard alcohol.

recipe updated Oct 8, 2019

Ingredients

  • Ice icon
    Ice
    as needed
  • Tomato juice icon
    Tomato juice
    227 g (about 1 cup)
  • Lime icon
    Lime
    25 g (about ¼)
  • Worcestershire sauce icon
    Worcestershire sauce
    ¼ tsp (about 1.45 g)
  • Hot pepper sauce icon
    Hot pepper sauce
    1 dash (about 0.75 g)
  • Beer icon
    Beer
    as needed
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Cocktail shaker
  • kCook icon Highball glass

Step preview

  1. Prepare 2 clean highball glasses then set aside
  2. Add ice, tomato juice, lime, worcestershire sauce and hot pepper sauce to a clean cocktail shaker
  3. Shake vigorously
  4. Strain juice into 2 highball glasses evenly
  5. Top with beer
  6. Garnish with lime
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