Raw 'Tuna' Salad Mix

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    333

Fast, easy and tasty, this raw mock tuna salad is great wrapped in lettuce leaves or eaten as is. You'll have everyone fooled and coming back for more.

Inspired by: https://tenina.com/recipes/raw-tuna-salad-mix

recipe updated Mar 19, 2020

Ingredients

  • Almonds icon
    Almonds
    200 g (about 1 ½ cups)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Red bell pepper icon
    Red bell pepper
    ½ (about 75 g)
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    1 tbsp (about 1.5 g)
  • Red onion icon
    Red onion
    ½ (about 67.5 g)
  • Lemon juice icon
    Lemon juice
    40 g (about 1 ½)
  • Soy sauce icon
    Soy sauce
    20 g (about 1 ⅛ tbsp)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Dill icon
    Dill
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Sea salt icon
    Sea salt
    1 tsp (about 6.5 g)
  • Lettuce icon
    Lettuce
    as needed

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add almonds to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 6
  4. Transfer content of TM5 bowl to small bowl
  5. Add dulse sea vegetable flakes, celery stalk, red bell pepper, red onion, lemon juice, soy sauce, fresh chili, dill, fresh parsley and sea salt to the TM5 bowl
  6. Chop until well combined - approx 5 sec, speed 5
  7. Transfer nuts to TM5 bowl
  8. Mix - approx 10 sec, reverse speed 2
  9. Then serve with lettuce
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