Raw 'Tuna' Salad Mix
Serves
4
Total Time
11mins
Calories
335
Fast, easy and tasty, this raw mock tuna salad is great wrapped in lettuce leaves or eaten as is. You'll have everyone fooled and coming back for more.
- Almonds200 gsoaked overnight, drained
- Celery stalk2cut into 5 cm lengths
- Red bell pepper½deseeded, quartered
- Dulse sea vegetable flakes1 tablespoon
- Red onion½
- Lemon juice40 g
- Soy sauce20 g
- Fresh chili1
- Dillas needed
- Fresh parsleyas needed
- Pink himalayan salt flakes1 teaspoon
- Lettuceas needed
Ingredients
- 1. Add almonds to the TM5 bowl
- 2. Chop with MC in place 3 sec, speed 6
- 3. Set aside
- 4. Add dulse sea vegetable flakes, celery stalk, red bell pepper, red onion, lemon juice, soy sauce, fresh chili, dill, fresh parsley and pink Himalayan salt flakes to the TM5 bowl
- 5. Chop with MC in place until well combined - 5 sec, speed 5
- 6. Return almonds to Thermomix bowl
- 7. Mix - 10 sec, reverse speed 2
- 8. Serve wrapped in lettuce leaves and eat as wraps
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
