Raw 'Tuna' Salad Mix

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Fast, easy and tasty, this raw mock tuna salad is great wrapped in lettuce leaves or eaten as is. You'll have everyone fooled and coming back for more.

Inspired by: https://tenina.com/recipes/raw-tuna-salad-mix

recipe updated Mar 19, 2020


  • Almonds icon
    200g (about 1½ cups)
  • Celery stalk icon
    Celery stalk
    2 (90g)
  • Red bell pepper icon
    Red bell pepper
    about ½ unit (75g)
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    1 tbsp (1g)
  • Red onion icon
    Red onion
    about ½ unit (68g)
  • Lemon juice icon
    Lemon juice
    40g (about 1½)
  • Soy sauce icon
    Soy sauce
    17ml (1⅛ tbsp)
  • Fresh chili icon
    Fresh chili
    1 (20g)
  • Dill icon
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Sea salt icon
    Sea salt
    1 tsp (6g)
  • Lettuce icon
    as needed


  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add almonds to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 6
  4. Transfer content of TM5 bowl to small bowl
  5. Add dulse sea vegetable flakes, celery stalk, red bell pepper, red onion, lemon juice, soy sauce, fresh chili, dill, fresh parsley and sea salt to the TM5 bowl
  6. Chop until well combined - approx 5 sec, speed 5
  7. Transfer nuts to TM5 bowl
  8. Mix - approx 10 sec, reverse speed 2
  9. Then serve with lettuce
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