Raw 'Tuna' Salad Mix

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    333

Fast, easy and tasty, this raw mock tuna salad is great wrapped in lettuce leaves or eaten as is. You'll have everyone fooled and coming back for more.

recipe updated Jan 29, 2019

Ingredients

  • Almonds icon
    Almonds
    200g
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    1g
  • Celery stalk icon
    Celery stalk
    90g
  • Red bell pepper icon
    Red bell pepper
    75g
  • Red onion icon
    Red onion
    68g
  • Lemon juice icon
    Lemon juice
    40g
  • Soy sauce icon
    Soy sauce
    17ml
  • Fresh chili icon
    Fresh chili
    20g
  • Dill icon
    Dill
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Sea salt icon
    Sea salt
    6g
  • Lettuce icon
    Lettuce
    as needed

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside almonds: soaked & drained
  2. Prep and set aside celery stalk: sliced
  3. Prep and set aside red bell pepper: deseeded & quartered
  4. Fit the TM5 bowl to TM5
  5. Add prepared almonds
  6. Chop for approx 3s
  7. Transfer content of TM5 bowl to small bowl
  8. Retrieve TM5 bowl
  9. Add dulse sea vegetable flakes
  10. Add prepared celery stalk
  11. Add prepared red bell pepper
  12. Add red onion
  13. Add lemon juice
  14. Add soy sauce
  15. Add fresh chili
  16. Add dill
  17. Add fresh parsley
  18. Add sea salt
  19. Chop for approx 5s until well combined
  20. Transfer nuts to TM5 bowl
  21. Mix for approx 10s
  22. Serve lettuce
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