Korean Cold Noodle Bowls

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    287

The quickest lunch in town. This recipe will make an easy lunch or dinner for days. Add any veggies of choice eggs, steak strips or more noodles!

recipe updated Jan 25, 2019

Ingredients

  • Water icon
    Water
    as needed
  • Ramen noodles icon
    Ramen noodles
    400g
  • Red onion icon
    Red onion
    135g
  • Garlic clove icon
    Garlic clove
    18g
  • Paprika icon
    Paprika
    4g
  • Fresh chili icon
    Fresh chili
    20g
  • Miso paste icon
    Miso paste
    55g
  • Rice wine vinegar icon
    Rice wine vinegar
    30ml
  • Shrimp paste icon
    Shrimp paste
    19g
  • Tamari icon
    Tamari
    35g
  • Honey icon
    Honey
    41g
  • Dark brown sugar icon
    Dark brown sugar
    24g
  • Sesame oil icon
    Sesame oil
    30ml
  • Sesame seeds icon
    Sesame seeds
    16g
  • Chinese cabbage icon
    Chinese cabbage
    as needed
  • Carrot icon
    Carrot
    50g
  • Bean sprouts icon
    Bean sprouts
    as needed
  • Egg icon
    Egg
    as needed
  • Fresh chili icon
    Fresh chili
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Large saucepan
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl

Step preview

  1. Prep and set aside red onion: peeled & halved
  2. Prep and set aside garlic clove: peeled
  3. Prep and set aside fresh chili: destalked
  4. Prep and set aside chinese cabbage: shredded
  5. Prep and set aside carrot: sliced
  6. Prep and set aside egg: cooked & sliced
  7. Prep and set aside fresh chili: finely sliced
  8. Get a clean large saucepan
  9. Add water
  10. Boil
  11. Add ramen noodles
  12. Cook until al dente
  13. Rinse with ice water
  14. Drain then set aside
  15. Fit the TM5 bowl to TM5
  16. Add prepared red onion
  17. Add prepared garlic clove
  18. Add paprika
  19. Add prepared fresh chili
  20. Add miso paste
  21. Add rice wine vinegar
  22. Add shrimp paste
  23. Add tamari
  24. Add honey
  25. Add dark brown sugar
  26. Chop for approx 6s
  27. Scrape down sides of TM5 bowl
  28. Sauté for approx 5min
  29. Transfer sauce to noodles
  30. Toss until well combined
  31. Transfer noodles to 4 large serving bowls
  32. Drizzle with sesame oil
  33. Sprinkle with sesame seeds
  34. Arrange prepared chinese cabbage
  35. Arrange prepared carrot
  36. Arrange bean sprouts
  37. Arrange prepared egg
  38. Arrange prepared fresh chili
  39. Serve
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