Method
1. Add water to a clean large saucepan, bring to boil and cook noodles as per package instructions
2. Plunge into cold water. Drain before mixing with sauce
3. To make sauce, add red onion, garlic clove, paprika, fresh chili, miso paste, rice wine vinegar, shrimp paste, tamari, honey and dark brown sugar to the TM5 bowl
4. Chop with MC in place - 6 sec, speed 6
5. Scrape down sides of TM5 bowl
6. Sauté - 5 min/Varoma/speed 1/MC off
7. Toss the sauce through the noodles
8. Transfer noodles to 4 large serving bowls
9. Add all remaining ingredients to large bowls: chinese cabbage, carrot, bean sprouts and egg in the large serving bowls
10. Finishing off with sesame oil, toasted sesame seeds and fresh sliced chillies if desired