Quick & Easy Miso Soup

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    76
based on 1 ratings

4 ingredients is all it takes to create this flavoursome broth that is delicious served with rice. Works great as a starter or can be served with rice.

recipe updated Jan 18, 2019

Ingredients

  • Vegetable stock icon
    Vegetable stock
    1500ml
  • Miso paste icon
    Miso paste
    35g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    125g
  • Tofu icon
    Tofu
    200g
  • Green onion icon
    Green onion
    as needed

Tools

  • kCook icon Large saucepan

Step preview

  1. Prep and set aside shiitake mushrooms: sliced
  2. Prep and set aside tofu: cubed
  3. Get a clean large saucepan
  4. Add vegetable stock
  5. Heat until simmering
  6. Add miso paste
  7. Add prepared shiitake mushrooms
  8. Add prepared tofu
  9. Simmer gently for 5min
  10. Serve immediately
  11. Garnish with sliced green onion
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