Quick and Easy Miso Soup

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

4 ingredients is all it takes to create this flavoursome broth that is delicious served with rice. Works great as a starter or can be served with rice.

recipe updated Oct 8, 2019


  • Shiitake mushrooms icon
    Shiitake mushrooms
    125g (about 6¼)
  • Tofu icon
    200g (about ¾ cup)
  • Vegetable stock icon
    Vegetable stock
    1.5 liters (1500ml)
  • Miso paste icon
    Miso paste
    2 tbsp (35g)
  • Green onion icon
    Green onion
    as needed


  • kCook icon Large saucepan

Step preview

  1. Add vegetable stock to a clean large saucepan
  2. Heat until simmering
  3. Add miso paste, shiitake mushrooms and tofu to the large saucepan
  4. Simmer gently - 5 min
  5. Serve immediately
  6. Garnish with green onion
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