Raspberry Ice Cream

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    318

Just 4 ingredients is all it takes to create this sweet raspberry treat. Frozen raspberries blend into an instant ice cream.

recipe updated Mar 7, 2019

Ingredients

  • Frozen raspberries icon
    Frozen raspberries
    400g (about 2½ cups)
  • Lemon juice icon
    Lemon juice
    1 tbsp (13g)
  • Mascarpone cheese icon
    Mascarpone cheese
    200g (about ¾ cup)
  • Icing sugar icon
    Icing sugar
    2 tbsp (15g)

Tools

  • kCook icon Blender
  • kCook icon Blender jug

Step preview

  1. Add frozen raspberries and lemon juice to a clean blender jug
  2. Blend until just blended
  3. Add mascarpone cheese and icing sugar to the blender jug
  4. Blend until smooth
  5. Serve immediately
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