Raspberry Ice Cream

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    318

Just 4 ingredients is all it takes to create this sweet raspberry treat. Frozen raspberries blend into an instant ice cream.

recipe updated Mar 7, 2019

Ingredients

  • Frozen raspberries icon
    Frozen raspberries
    400g
  • Lemon juice icon
    Lemon juice
    13g
  • Mascarpone cheese icon
    Mascarpone cheese
    200g
  • Icing sugar icon
    Icing sugar
    15g

Tools

  • kCook icon Blender
  • kCook icon Blender jug

Step preview

  1. Get a clean blender jug
  2. Add frozen raspberries
  3. Add lemon juice
  4. Blend until just blended
  5. Add mascarpone cheese
  6. Add icing sugar
  7. Blend until smooth
  8. Serve immediately
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