Sausage and Sweet Potato Hash
Serves
4
Total Time
45mins
Calories
627
A hearty one-pan meal that would work as well for brunch as it would for lunch or dinner. Sweet potatoes pair beautifully with savoury sausages.
- Red onion3finely sliced
- Sweet potato500 gcubed
- Olive oil3 tablespoons
- Caster sugar1 teaspoon
- Fresh sage2 tablespoons
- Salt & pepperas needed
- Balsamic vinegar2 tablespoons
- Sausage8
Ingredients
- 1. Heat olive oil in a clean frying pan
- 2. Add sausage and fry until browned - 10 min
- 3. Transfer fried sausage to plate
- 4. Add red onion and caster sugar to the frying pan and heat gently until browned
- 5. Add sausage, sweet potato and fresh sage to the frying pan
- 6. Season with salt & pepper to taste and cover
- 7. Cook gently until tender - approx 25 min
- 8. Drizzle with balsamic vinegar
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
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