Raw Cream of Spinach Soup
Serves
5
Total Time
1hrs 5mins
Calories
368
Leafy green vegetables are packed with nutrients and antioxidants, and eating them raw ensures you get the absolute maximum benefit with no nutrients lost in the "cooking" process. Ripe avocados give this raw T...
- Carrot juice400 gfreshly squeezed
- Avocado1pitted, peeled
- Lime1juice of
- Ginger1 teaspoonpeeled
- Baby spinach60 g
- Arugula6 g
- Cilantro7 g
- Nama shoyu65 g
- Shallot2
- Garlic clove2
- Dry white wine2 tablespoons
- Fresh chili1small
- Medjool dates2
- Green onion2
- Extra virgin olive oil100 g
- Mint leavesas needed
Ingredients
- 1. Place all ingredients except mint leaves into Thermomix bowl
- 2. Blend with MC on - 2 min, speed 8
- 3. Scrape down sides of TM5 bowl
- 4. Blend with MC on - 1 min, speed 8
- 5. Chill for at least an hour
- 6. Serve garnished with mint leaves
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
