Raspberry and Ricotta Whip
Serves
6
Total Time
7mins
Calories
112
Why not start your morning with a refreshing and tropical parfait? This Raspberry and Ricotta Whip for the Thermomix combines ricotta and Greek yogurt to fresh fruit and berries for a delicious snack or breakfa...
- Mango1peeled, cubed
- Passion fruit pulp4 tablespoons
- Greek yogurt200 g
- Ricotta cheese200 g
- Vanilla bean paste1 teaspoon
- Raspberries100 g
- Coconut sugar1 tablespoon
- Sweet orange essential oil1 dash
Ingredients
- 1. Place prepared mango into 4 serving glasses or bowls
- 2. Top with passionfruit pulp
- 3. Add greek yogurt, ricotta cheese and vanilla bean paste to the TM5 bowl
- 4. Whip 20 sec/Butterfly/speed 4
- 5. Scrape down sides of TM5 bowl
- 6. Dollop the mixture on top of the fruit
- 7. Place raspberries, sugar and wild orange oil into clean, dry Thermomix bowl
- 8. Blend with MC in place 30 sec, speed 10
- 9. Drizzle raspberry sauce on top and swirl with the handle of a spoon to combine
- 10. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
