Raspberry and Ricotta Whip

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    112

Why not start your morning with a refreshing and tropical parfait? This Raspberry and Ricotta Whip for the Thermomix combines ricotta and Greek yogurt to fresh fruit and berries for a delicious snack or breakfast that's quick and easy to make.

recipe updated Jan 29, 2019

Ingredients

  • Mango icon
    Mango
    1 (180g)
  • Passion fruit pulp icon
    Passion fruit pulp
    4 tbsp (48g)
  • Greek yogurt icon
    Greek yogurt
    200g (about ¾ cup)
  • Ricotta cheese icon
    Ricotta cheese
    200g (about ¾ cup)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (5g)
  • Raspberries icon
    Raspberries
    100g (about ¾ cup)
  • Coconut sugar icon
    Coconut sugar
    1 tbsp (13g)
  • Orange zest icon
    Orange zest
    1 tsp (4g)

Tools

  • kCook icon Paper towels
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Medium bowl

Step preview

  1. Add mango to the clean medium bowls
  2. Top with passion fruit pulp
  3. Add greek yogurt, ricotta cheese and vanilla bean paste to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Whisk - approx 20 sec, speed 4
  6. Scrape down sides of TM5 bowl
  7. Spoon content of TM5 bowl into 4 medium bowls
  8. Clean TM5 bowl with paper towels
  9. Add raspberries, coconut sugar and orange zest to the TM5 bowl
  10. Blend - approx 30 sec, speed 10
  11. Drizzle 4 medium bowls with content of TM5 bowl
  12. Swirl
  13. Serve immediately
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