Raspberry and Ricotta Whip

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    112

Why not start your morning with a refreshing and tropical parfait? This Raspberry and Ricotta Whip for the Thermomix combines ricotta and Greek yogurt to fresh fruit and berries for a delicious snack or breakfast that's quick and easy to make.

recipe updated Jan 29, 2019

Ingredients

  • Mango icon
    Mango
    180g
  • Passion fruit pulp icon
    Passion fruit pulp
    48g
  • Greek yogurt icon
    Greek yogurt
    200g
  • Ricotta cheese icon
    Ricotta cheese
    200g
  • Vanilla bean paste icon
    Vanilla bean paste
    5g
  • Raspberries icon
    Raspberries
    100g
  • Coconut sugar icon
    Coconut sugar
    13g
  • Orange zest icon
    Orange zest
    4g

Tools

  • kCook icon Paper towels
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside mango: peeled & cubed
  2. Get a clean medium bowl
  3. Add prepared mango
  4. Top with passion fruit pulp
  5. Fit the TM5 bowl to TM5
  6. Add greek yogurt
  7. Add ricotta cheese
  8. Add vanilla bean paste
  9. Whisk for approx 20s
  10. Scrape down sides of TM5 bowl
  11. Spoon content of TM5 bowl into 4 medium bowls
  12. Clean TM5 bowl with paper towels
  13. Add raspberries
  14. Add coconut sugar
  15. Add orange zest
  16. Blend for approx 30s
  17. Drizzle 4 medium bowls with content of TM5 bowl
  18. Swirl
  19. Serve immediately
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