Very Vanilla ‘Bean’ Fudge
Serves
20
Total Time
4hrs 2mins
Calories
156
Butter beans are the star ingredient of this healthy Thermomix bean fudge. This simple dessert recipe should be made well in advance, as it needs time to chill in the fridge to set.
- Dark chocolateas neededmelted
- Coconut sugar150 g
- Almonds200 g
- Vanilla bean paste2 tablespoons
- Lima beans400 gdrained, rinsed
- Coconut oil100 g
- Sea salt1 pinch
Ingredients
- 1. Add coconut sugar, almonds and vanilla bean paste to the TM5 bowl
- 2. Blend - approx 30 sec, speed 7
- 3. Scrape down sides of TM5 bowl
- 4. Add lima beans, coconut oil and sea salt to the TM5 bowl
- 5. Blend until smooth - approx 40 sec, speed 8
- 6. Transfer content of TM5 bowl to square pan
- 7. Chill in fridge - 4 hr
- 8. Drizzle with dark chocolate to taste
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
