Chicken & Mushrooms with Polenta

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1141

Crunchy slices of baked polenta hide a comforting, creamy chicken and mushroom casserole beneath.

recipe updated Jun 28, 2019

Ingredients

  • Butter icon
    Butter
    25g
  • Onion icon
    Onion
    140g
  • Chicken breast icon
    Chicken breast
    500g
  • Button mushroom icon
    Button mushroom
    250g
  • All purpose flour icon
    All purpose flour
    5g
  • Chicken stock icon
    Chicken stock
    150ml
  • Wholegrain mustard icon
    Wholegrain mustard
    16g
  • Fresh parsley icon
    Fresh parsley
    15g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Single cream icon
    Single cream
    100ml
  • Edamame icon
    Edamame
    200g
  • Polenta icon
    Polenta
    500g
  • Gruyère cheese icon
    Gruyère cheese
    50g

Tools

  • kCook icon Stove
  • kCook icon Dutch oven

Step preview

  1. Prep and set aside onion: chopped
  2. Prep and set aside chicken breast: diced
  3. Prep and set aside button mushroom: sliced
  4. Prep and set aside fresh parsley: coarsely chopped
  5. Prep and set aside gruyère cheese: grated
  6. Pre-heat - 190°C
  7. Get a clean Dutch oven
  8. Melt butter
  9. Add prepared onion
  10. Add prepared chicken breast
  11. Fry gently - 7 min, medium heat
  12. Add prepared button mushroom
  13. Fry gently - 5 min
  14. Sprinkle with all purpose flour
  15. Add chicken stock
  16. Add wholegrain mustard
  17. Add prepared fresh parsley
  18. Season with salt & pepper
  19. Boil to simmer
  20. Add single cream
  21. Add edamame
  22. Layer with sliced polenta
  23. Sprinkle with prepared gruyère cheese
  24. Bake until lightly browned - 35 min, 190°C
  25. Serve
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