Cauliflower & Potato Curry

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    401

A fragrantly spiced and hearty vegetarian curry that would be delicious on its own or served with rice and naan.

recipe updated Jun 28, 2019

Ingredients

  • Water icon
    Water
    0ml
  • Salt icon
    Salt
    as needed
  • Potato icon
    Potato
    500g
  • Vegetable oil icon
    Vegetable oil
    44ml
  • Cauliflower icon
    Cauliflower
    625g
  • Onion icon
    Onion
    140g
  • Garlic clove icon
    Garlic clove
    12g
  • Garam masala icon
    Garam masala
    4g
  • Ground cumin icon
    Ground cumin
    4g
  • Ground turmeric icon
    Ground turmeric
    1g
  • Chili powder icon
    Chili powder
    1g
  • Vegetable stock icon
    Vegetable stock
    150ml
  • Tomato icon
    Tomato
    560g

Tools

  • kCook icon Dutch oven
  • kCook icon Large saucepan
  • kCook icon Frying pan

Step preview

  1. Prep and set aside potato: quartered
  2. Prep and set aside cauliflower: florets of
  3. Prep and set aside onion: sliced
  4. Prep and set aside garlic clove: crushed
  5. Prep and set aside tomato: skinned & chopped
  6. Get a clean large saucepan
  7. Add water
  8. Add salt
  9. Boil
  10. Add prepared potato
  11. Boil until softened - 8 min, medium-high heat
  12. Drain
  13. Transfer content of large saucepan to Dutch oven
  14. Get a clean frying pan
  15. Heat vegetable oil
  16. Add prepared cauliflower
  17. Add prepared onion
  18. Fry in frying pan until lightly browned - 5 min, medium-high heat
  19. Transfer content of frying pan to Dutch oven
  20. Get frying pan
  21. Add vegetable oil
  22. Add prepared garlic clove
  23. Add garam masala
  24. Add ground cumin
  25. Add ground turmeric
  26. Add chili powder
  27. Heat in frying pan until fragrant - approx 30 sec
  28. Add vegetable stock
  29. Add prepared tomato
  30. Boil in frying pan
  31. Transfer content of frying pan to Dutch oven
  32. Cover with foil
  33. Cook until tender - 45 min, 200°C
  34. Serve
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