Banana Lassi

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    196
based on 1 ratings

Sweet, creamy and ready in seconds. Cardamom adds an aromatic fragrance to this Indian yoghurt drink.

recipe updated Mar 10, 2020

Ingredients

  • Banana icon
    Banana
    3 (about 360 g)
  • Greek yogurt icon
    Greek yogurt
    500 g (about 2 cups)
  • Water icon
    Water
    250 ml (about 250 g)
  • Caster sugar icon
    Caster sugar
    2 tbsp (about 25.5 g)
  • Cardamom pods icon
    Cardamom pods
    ΒΌ tsp (about 0.5 g)

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Drinking glass

Step preview

  1. Add banana, greek yogurt, water, caster sugar and cardamom pods to a clean blender jug
  2. Blend until smooth
  3. Transfer content of blender jug to 4 drinking glasses
  4. Garnish
  5. Serve
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