Banana Lassi

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    196

Sweet, creamy and ready in seconds. Cardamom adds an aromatic fragrance to this Indian yoghurt drink.

recipe updated Jan 11, 2019

Ingredients

  • Banana icon
    Banana
    360g
  • Greek yogurt icon
    Greek yogurt
    500g
  • Water icon
    Water
    250ml
  • Caster sugar icon
    Caster sugar
    25g
  • Cardamom pods icon
    Cardamom pods
    0g

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Drinking glass

Step preview

  1. Prep and set aside banana: coarsely chopped
  2. Get a clean blender jug
  3. Add prepared banana
  4. Add greek yogurt
  5. Add water
  6. Add caster sugar
  7. Add cardamom pods
  8. Blend until smooth
  9. Transfer content of blender jug to 4 drinking glasses
  10. Garnish
  11. Serve
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