Baked Tuna with Ratatouille

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    243

Meaty tuna steaks and sweet vegetables come together in this tasty and simple one pan meal.

recipe updated Mar 19, 2020

Ingredients

  • Onion icon
    Onion
    1 (140g)
  • Eggplant icon
    Eggplant
    1 (300g)
  • Red bell pepper icon
    Red bell pepper
    1 (150g)
  • Zucchini icon
    Zucchini
    1 (195g)
  • Tomato icon
    Tomato
    4 (560g)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh basil icon
    Fresh basil
    about ¼ cup (11g)
  • Olive oil icon
    Olive oil
    5 tbsp (74ml)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Sherry vinegar icon
    Sherry vinegar
    1 tbsp (15ml)
  • Tuna steak icon
    Tuna steak
    4

Tools

  • kCook icon Large roasting dish
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add onion, eggplant, red bell pepper, zucchini, tomato and olive oil to a clean large roasting dish
  3. Toss until covered
  4. Season with salt & pepper
  5. Bake until browned - 15 min, 200°C
  6. Add olive oil, garlic clove and sherry vinegar to a clean small bowl
  7. Mix until well combined
  8. Transfer dressing to vegetables
  9. Arrange tuna steak in the vegetables
  10. Bake until just cooked - 12 min, 200°C
  11. Garnish with fresh basil
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app