Baked Figs with Honey and Pistachios

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recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

A sweet and sticky dessert with crunchy pistachios that would make the perfect hassle-free ending to any meal.

recipe updated Jul 8, 2020


  • Butter icon
    5 g (about 1 tsp)
  • Figs icon
    12 (about 552 g)
  • Light brown sugar icon
    Light brown sugar
    2 tbsp (about 24.3 g)
  • Honey icon
    2 tbsp (about 42 g)
  • Orange juice icon
    Orange juice
    3 tbsp (about 49.5 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 1.33 g)
  • Pistachios icon
    25 g (about 3 ¼ tbsp)
  • Plain yogurt icon
    Plain yogurt
    as needed


  • kCook icon Cutting board
  • kCook icon Medium roasting dish

Step preview

  1. Grease a clean medium roasting dish with butter
  2. Add figs to a clean cutting board
  3. Slice
  4. Arrange fruit in medium roasting dish
  5. Add butter to the medium roasting dish evenly
  6. Add light brown sugar, honey, orange juice and ground cinnamon to the medium roasting dish
  7. Cook - 6 min, 200°C
  8. Scatter pistachios over the medium roasting dish
  9. Cook - 3 min, 200°C
  10. Top with plain yogurt
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