Baked Figs with Honey and Pistachios

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    250
based on 1 ratings

A sweet and sticky dessert with crunchy pistachios that would make the perfect hassle-free ending to any meal.

recipe updated Jan 11, 2019

Ingredients

  • Butter icon
    Butter
    30g (about 2⅛ tbsp)
  • Figs icon
    Figs
    12 (552g)
  • Light brown sugar icon
    Light brown sugar
    2 tbsp (24g)
  • Honey icon
    Honey
    2 tbsp (41g)
  • Orange juice icon
    Orange juice
    3 tbsp (44ml)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ teaspoon (1g)
  • Pistachios icon
    Pistachios
    25g (about 3¼ tbsp)
  • Plain yogurt icon
    Plain yogurt
    as needed

Tools

  • kCook icon Cutting board
  • kCook icon Medium roasting dish

Step preview

  1. Grease a clean medium roasting dish with butter
  2. Add figs to a clean cutting board
  3. Slice
  4. Arrange fruit in medium roasting dish
  5. Add butter to the medium roasting dish evenly
  6. Add light brown sugar, honey, orange juice and ground cinnamon to the medium roasting dish
  7. Cook - 6 min, 200°C
  8. Scatter pistachios over the medium roasting dish
  9. Cook - 3 min, 200°C
  10. Top with plain yogurt
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