Baked Figs with Honey and Pistachios

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    250
based on 1 ratings

A sweet and sticky dessert with crunchy pistachios that would make the perfect hassle-free ending to any meal.

recipe updated Jul 8, 2020

Ingredients

  • Butter icon
    Butter
    5 g (about 1 tsp)
  • Figs icon
    Figs
    12 (about 552 g)
  • Light brown sugar icon
    Light brown sugar
    2 tbsp (about 24.3 g)
  • Honey icon
    Honey
    2 tbsp (about 42 g)
  • Orange juice icon
    Orange juice
    3 tbsp (about 49.5 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 1.33 g)
  • Pistachios icon
    Pistachios
    25 g (about 3 ¼ tbsp)
  • Plain yogurt icon
    Plain yogurt
    as needed

Tools

  • kCook icon Cutting board
  • kCook icon Medium roasting dish

Step preview

  1. Grease a clean medium roasting dish with butter
  2. Add figs to a clean cutting board
  3. Slice
  4. Arrange fruit in medium roasting dish
  5. Add butter to the medium roasting dish evenly
  6. Add light brown sugar, honey, orange juice and ground cinnamon to the medium roasting dish
  7. Cook - 6 min, 200°C
  8. Scatter pistachios over the medium roasting dish
  9. Cook - 3 min, 200°C
  10. Top with plain yogurt
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