Baked Figs with Honey and Pistachios

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    363

A sweet and sticky dessert with crunchy pistachios that would make the perfect hassle-free ending to any meal.

recipe updated Jan 11, 2019

Ingredients

  • Butter icon
    Butter
    30g
  • Figs icon
    Figs
    552g
  • Light brown sugar icon
    Light brown sugar
    24g
  • Honey icon
    Honey
    41g
  • Orange juice icon
    Orange juice
    44ml
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Pistachios icon
    Pistachios
    25g
  • Plain yogurt icon
    Plain yogurt
    as needed

Tools

  • kCook icon Cutting board
  • kCook icon Medium roasting dish

Step preview

  1. Get a clean medium roasting dish
  2. Grease with butter
  3. Get a clean cutting board
  4. Add figs
  5. Slice
  6. Arrange fruit in medium roasting dish
  7. Add butter evenly
  8. Add light brown sugar
  9. Add honey
  10. Add orange juice
  11. Add ground cinnamon
  12. Cook - 6 min, 200°C
  13. Scatter pistachios
  14. Cook - 3 min, 200°C
  15. Top with plain yogurt
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