Baked Figs with Honey and Pistachios

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recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

A sweet and sticky dessert with crunchy pistachios that would make the perfect hassle-free ending to any meal.

recipe updated Mar 10, 2020


  • Butter icon
    30g (about 2⅛ tbsp)
  • Figs icon
    12 (552g)
  • Light brown sugar icon
    Light brown sugar
    2 tbsp (24g)
  • Honey icon
    2 tbsp (41g)
  • Orange juice icon
    Orange juice
    3 tbsp (44ml)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ tsp (1g)
  • Pistachios icon
    25g (about 3¼ tbsp)
  • Plain yogurt icon
    Plain yogurt
    as needed


  • kCook icon Cutting board
  • kCook icon Medium roasting dish

Step preview

  1. Grease a clean medium roasting dish with butter
  2. Add figs to a clean cutting board
  3. Slice
  4. Arrange fruit in medium roasting dish
  5. Add butter to the medium roasting dish evenly
  6. Add light brown sugar, honey, orange juice and ground cinnamon to the medium roasting dish
  7. Cook - 6 min, 200°C
  8. Scatter pistachios over the medium roasting dish
  9. Cook - 3 min, 200°C
  10. Top with plain yogurt
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