Buttermilk Pie
Serves
8
Total Time
1hrs
Calories
496
Easy to make old-fashioned pie!
- Egg3
- Butter115 gsoftened
- Sugar305 g
- All purpose flour3 tablespoons
- Buttermilk240 ml
- Vanilla extract1 teaspoon
- Lemon juice1 tablespoon
- Nutmeg¾ tablespoon
- Basic pie crust1
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. In a clean large mixing bowl beat eggs until frothy
- 3. Add butter, sugar and all purpose flour and beat until smooth
- 4. Stir buttermilk into the mixture
- 5. Add vanilla extract, lemon juice and nutmeg and stir until well combined
- 6. Add basic pie crust to a clean pie dish
- 7. Pour the buttermilk filling into pie dish
- 8. Bake until firm - 50 min, 175°C / 350°F
- 9. Let cool on round wire rack
- 10. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
