Mince Pies

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recipe by Cormac Walsh

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    940

Easy to make mince pies, makes about 16 small pies or 12 bigger ones.

recipe updated May 20, 2019

Ingredients

  • Port icon
    Port
    120g
  • Coconut sugar icon
    Coconut sugar
    80g
  • Orange icon
    Orange
    200g
  • Sultanas icon
    Sultanas
    270g
  • Dried cranberries icon
    Dried cranberries
    100g
  • Ground ginger icon
    Ground ginger
    2g
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Ground cloves icon
    Ground cloves
    1g
  • Sweet shortcrust pastry icon
    Sweet shortcrust pastry
    680g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Work surface
  • kCook icon Large saucepan
  • kCook icon Cupcake pan - 12 cup

Step preview

  1. Prep and set aside orange: coarsely chopped
  2. Pre-heat - 180°C
  3. Get a clean large saucepan
  4. Add port
  5. Heat - high heat
  6. Add coconut sugar
  7. Boil until liquid has evaporated
  8. Get a clean blender jug
  9. Add prepared orange
  10. Blitz until well blended
  11. Transfer content of blender jug to mixture
  12. Add sultanas
  13. Add dried cranberries
  14. Add ground ginger
  15. Add ground cinnamon
  16. Add ground cloves
  17. Cook until thickened - 20 min
  18. Prepare a clean work surface
  19. Add sweet shortcrust pastry
  20. Cut out into a circle
  21. Line a clean cupcake pan
  22. Arrange pastry in cupcake pan
  23. Bake - 20 min, 180°C
  24. Sprinkle with icing sugar
  25. Serve
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