Mince Pies

by

Cormac Walsh

Posted May 23, 2022 (Last updated May 23, 2022)

Serves

9

Total Time

1hrs

Calories

500

Easy to make mince pies, makes about 16 small pies or 12 bigger ones.

recipe-image
    Ingredients

  • Orange icon
    Orange1coarsely chopped
  • Sultanas icon
    Sultanas270 g
  • Dried cranberries icon
    Dried cranberries100 g
  • Ground ginger icon
    Ground ginger1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon1 teaspoon
  • Ground cloves icon
    Ground cloves½ teaspoon
  • Icing sugar icon
    Icing sugaras needed
  • Port icon
    Port120 ml
  • Sweet shortcrust pastry icon
    Sweet shortcrust pastry1
  • Coconut sugar icon
    Coconut sugar80 g
    Method

  • 1. Pre-heat oven - 180°C / 355°F
  • 2. Heat port wine in a clean large saucepan over high heat
  • 3. Add coconut sugar and boil until liquid has evaporated
  • 4. Add orange to a clean blender jug and blitz until well blended
  • 5. Pour orange juice into the saucepan
  • 6. Add sultanas, dried cranberries, ground ginger, ground cinnamon and ground cloves
  • 7. Cook until thickened - 20 min
  • 8. Add sweet shortcrust pastry to a clean work surface and cut out 9 circles
  • 9. Line a clean cupcake pan with paper cups
  • 10. Add round pastry to the bottom, spoon some filling and top with remaining pastry stars
  • 11. Bake - 20 min, 180°C / 355°F
  • 12. Sprinkle with icing sugar
  • 13. Serve

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