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recipe by Dave L https://getdrop.com/
Pulled beef slow-cooked in espresso and wine with stewed tomatoes served over penne pasta. I first had this dish at Mingo in Beaverton, Oregon almost 15 years ago. The dish, the restaurant, and the staff are still among my favorites!Inspired by: https://www.epicurious.com/recipes/member/views/PENNE-AL-SUGO-DI-CARNE-50026174
recipe updated Oct 17, 2019