Vegetable Dumpling Soup

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recipe by Cormac Walsh

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    360

A hearty filling winter soup! I ended up adding some extra carrots and some celery too!

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    130g
  • Baking powder icon
    Baking powder
    5g
  • Salt icon
    Salt
    3g
  • Olive oil icon
    Olive oil
    59ml
  • Water icon
    Water
    120ml
  • Onion icon
    Onion
    140g
  • Carrot icon
    Carrot
    100g
  • Garlic clove icon
    Garlic clove
    12g
  • Dill icon
    Dill
    1g
  • Dried sage icon
    Dried sage
    0g
  • Dried thyme icon
    Dried thyme
    1g
  • Black pepper icon
    Black pepper
    1g
  • Potato icon
    Potato
    480g
  • Vegetable stock icon
    Vegetable stock
    1440ml
  • Bay leaves icon
    Bay leaves
    2g
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Prep and set aside onion: diced
  2. Prep and set aside garlic clove: minced
  3. Prep and set aside potato: diced
  4. Get a clean large mixing bowl
  5. Add all purpose flour
  6. Add baking powder
  7. Add salt
  8. Mix well
  9. Form a well with tablespoon
  10. Add olive oil
  11. Add water
  12. Mix until dough forms
  13. Cover with kitchen towel then set aside
  14. Get a clean large saucepan
  15. Add olive oil
  16. Heat - medium heat
  17. Add prepared onion
  18. Add diced carrot
  19. Cook until translucent - 5 min, medium heat
  20. Add prepared garlic clove
  21. Add dill
  22. Add dried sage
  23. Add dried thyme
  24. Add black pepper
  25. Cook until fragrant - 3 min
  26. Add prepared potato
  27. Add vegetable stock
  28. Add bay leaves
  29. Boil - 5 min, high heat
  30. Reduce - medium-high heat
  31. Simmer until just cooked - 8 min, medium-high heat
  32. Spoon dough into large saucepan one by one
  33. Simmer until just cooked
  34. Garnish with fresh parsley
  35. Serve
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