Smoky Bacon Dip
Serves
10
Total Time
55mins
Calories
144
Smoky Bacon with whipped eggs and cream, how could you go wrong? Absolutely couldn’t...are you with me? Cue the crackers.
- Bacon100 g
- Smoked paprika2 teaspoons
- Egg4
- Water500 ml
- Scallion2
- Fresh parsleyas needed
- Garlic clove2
- Crème fraîche200 g
- Salt & pepperas needed
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Line a clean baking tray with parchment paper
- 3. Place speck or bacon onto a lined baking tray and dust liberally with the paprika
- 4. Bake 30 minutes until very crisp. Cool
- 5. Place eggs into simmering basket and insert into Thermomix bowl
- 6. Add water to the TM5 bowl
- 7. Steam for 15 min, 100°C, speed 4
- 8. Remove from basket, drain bowl, cool and peel eggs
- 9. Add scallion, fresh parsley and garlic clove to the TM5 bowl
- 10. Chop with MC in place 3 sec, speed 5
- 11. Add peeled eggs, some of the bacon, in pieces
- 12. Blend with MC in place 10 sec, speed 8
- 13. Scrape down sides of TM5 bowl
- 14. Add crème fraîche to the TM5 bowl
- 15. Blend with MC in place 10 sec, speed 10
- 16. Then season with salt & pepper
- 17. Garnish with remaining pieces of bacon and serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
