Smokin Savoury Ricotta Cakes

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    110

A fragrant bite that would do well as a tapas option, I used Italian smoked cheese but a cheaper substitute would work quite well I am sure.

recipe updated Feb 28, 2019

Ingredients

  • Smoked mozzarella cheese icon
    Smoked mozzarella cheese
    250g
  • Scallion icon
    Scallion
    30g
  • Garlic clove icon
    Garlic clove
    12g
  • Lime icon
    Lime
    200g
  • Smoked paprika icon
    Smoked paprika
    4g
  • Ricotta cheese icon
    Ricotta cheese
    300g
  • All purpose flour icon
    All purpose flour
    100g
  • Sea salt icon
    Sea salt
    0g
  • Coconut oil icon
    Coconut oil
    as needed
  • Pine nuts icon
    Pine nuts
    50g

Tools

  • kCook icon TM5
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside smoked mozzarella cheese: cubed
  2. Prep and set aside scallion: halved
  3. Prep and set aside lime: zest of
  4. Prep and set aside ricotta cheese: drained
  5. Pre-heat
  6. Fit the TM5 bowl to TM5
  7. Add prepared smoked mozzarella cheese
  8. Add prepared scallion
  9. Add garlic clove
  10. Add prepared lime
  11. Add smoked paprika
  12. Blitz for approx 8s
  13. Add prepared ricotta cheese
  14. Add all purpose flour
  15. Add sea salt
  16. Blend for approx 6s
  17. Scrape down sides of TM5 bowl
  18. Blend for approx 6s
  19. Scrape down sides of TM5 bowl
  20. Get a clean mini muffin pan
  21. Add coconut oil
  22. Heat
  23. Transfer mixture to mini muffin pan
  24. Garnish with pine nuts
  25. Bake for 15min until fragrant
  26. Serve immediately
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