Baked Brie with Basil Lemon Dressing
Serves
10
Total Time
15mins
Calories
241
If you need the perfect starter for a dinner party, this is it! Warm brie served with basil lemon dressing will suit everyone.
- Lemon1zest of
- Lemon1juice of
- Pine nuts100 gtoasted
- Pine nutsas neededtoasted
- Parmesan cheese50 gcubed
- Garlic clove2
- Fresh basil leaves1 handful
- Sugar1 teaspoon
- Pink himalayan salt flakesas needed
- Extra virgin olive oil80 g
- Brie200 glarge
- Cherry tomatoesas needed
- Fresh basil leavesas needed
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add lemon zest, parmesan cheese and garlic to the TM5 bowl
- 4. Blitz - approx 8 sec, speed 8 with MC on
- 5. Then add lemon juice, fresh basil, sugar, pink Himalayan salt flakes and toasted pine nuts
- 6. Mix - approx 5 sec, speed 5
- 7. Add oil through hole in lid while machine is running
- 8. Blend - approx 5 sec, speed 5
- 9. Place the brie onto the baking sheet
- 10. Score gently
- 11. Bake - 5 min, 180°C
- 12. Spread some of the dressing on top of the cheese
- 13. Bake - 5 min, 180°C
- 14. Sprinkle with additional toasted pine nuts, basil leaves and some tomatoes if desired
Method
Make this recipe in the Fresco Recipes App
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