Baked Brie with Basil Lemon Dressing

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    237

If you need the perfect starter for a dinner party, this is it! Warm brie served with basil lemon dressing will suit everyone.

recipe updated Dec 3, 2018

Ingredients

  • Lemon icon
    Lemon
    58g
  • Parmesan cheese icon
    Parmesan cheese
    50g
  • Garlic clove icon
    Garlic clove
    12g
  • Lemon icon
    Lemon
    58g
  • Pine nuts icon
    Pine nuts
    100g
  • Fresh basil icon
    Fresh basil
    11g
  • Sugar icon
    Sugar
    4g
  • Sea salt icon
    Sea salt
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    88ml
  • Brie icon
    Brie
    200g
  • Pine nuts icon
    Pine nuts
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside lemon: zest of
  2. Prep and set aside lemon: juice of
  3. Prep and set aside pine nuts: toasted
  4. Pre-heat
  5. Line a baking sheet with parchment paper
  6. Fit the TM5 bowl to TM5
  7. Add prepared lemon
  8. Add cubed parmesan cheese
  9. Add garlic clove
  10. Blitz for approx 8s
  11. Add prepared lemon
  12. Add prepared pine nuts
  13. Add fresh basil
  14. Add sugar
  15. Add sea salt
  16. Mix for approx 5s
  17. Pour extra virgin olive oil while machine is running
  18. Blend for approx 5s
  19. Get baking sheet
  20. Add brie
  21. Score gently
  22. Cook for 5min
  23. Transfer dressing to cheese mixture
  24. Bake for 5min
  25. Sprinkle with pine nuts
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