Almond Cheese Ball

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    827

Every party needs a cheese ball and this is the one! A creamy three-cheese blend coated in a peppery almond shell. Serve with crackers and you're done. Easy, peasy, cheesy.

recipe updated Dec 10, 2018

Ingredients

  • Black peppercorns icon
    Black peppercorns
    3g
  • Pink peppercorns icon
    Pink peppercorns
    3g
  • Almonds icon
    Almonds
    150g
  • Scallion icon
    Scallion
    45g
  • Cheddar cheese icon
    Cheddar cheese
    120g
  • Cream cheese icon
    Cream cheese
    120g
  • Jarlsberg cheese icon
    Jarlsberg cheese
    120g
  • Apple juice icon
    Apple juice
    30ml

Tools

  • kCook icon TM5
  • kCook icon Work surface
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside scallion: quartered
  2. Fit the TM5 bowl to TM5
  3. Add black peppercorns
  4. Add pink peppercorns
  5. Blitz - approx 3 sec, speed 8
  6. Add almonds
  7. Chop - approx 3 sec, speed 5
  8. Prepare a clean work surface with foil
  9. Transfer content of TM5 bowl to work surface
  10. Add prepared scallion to the TM5 bowl
  11. Add cheddar cheese
  12. Add cream cheese
  13. Add Jarlsberg cheese
  14. Chop - approx 15 sec, speed 8
  15. Pour apple juice while machine is running
  16. Blend until smooth - approx 20 sec, speed 4
  17. Transfer content of TM5 bowl to nuts
  18. Roll until coated
  19. Shape into a ball
  20. Wrap tightly with foil
  21. Refrigerate in fridge - 3 hr
  22. Serve with cheese knife
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