Almond Cheese Ball
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recipe by Tenina Holder https://tenina.com/
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- Total Time
- 2mins
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- Serves
- 4
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- Calories
- 527
Every party needs a cheese ball and this is the one! A creamy three-cheese blend coated in a peppery almond shell. Serve with crackers and you're done. Easy, peasy, cheesy.
Inspired by: https://tenina.com/recipes/almond-cheese-ballrecipe updated Mar 18, 2020
Ingredients
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- Scallion
- 3 (about 45 g)
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- Black peppercorns
- 1 ½ tsp (about 3.23 g)
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- Pink peppercorns
- 1 ½ tsp (about 3.23 g)
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- Almonds
- 150 g (about 1 cups)
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- Cheddar cheese
- 120 g (about 1 ¼ cups)
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- Cream cheese
- 120 g (about ½ cup)
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- Jarlsberg cheese
- 120 g (about ½ cup)
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- Apple juice
- 30 g (about 2 tbsp)
Tools
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TM5
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Work surface
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Tm5 bowl
Step preview
- Add black peppercorns and pink peppercorns to the TM5 bowl
- Fit TM5 bowl to TM5
- Blitz - approx 3 sec, speed 8
- Then add almonds to the TM5 bowl
- Chop - approx 3 sec, speed 5
- Prepare a clean work surface foil
- Transfer content of TM5 bowl to work surface
- Add scallion, cheddar cheese, cream cheese and Jarlsberg cheese to the TM5 bowl
- Chop - approx 15 sec, speed 8
- Pour apple juice into the TM5 bowl while machine is running
- Blend until smooth - approx 20 sec, speed 4
- Transfer content of TM5 bowl to nuts
- Roll until coated
- Shape into a ball
- Wrap tightly with foil
- Refrigerate in fridge - 3 hr
- Serve with cheese knife