Almond Cheese Ball
Serves
4
Total Time
3hrs 5mins
Calories
527
Every party needs a cheese ball and this is the one! A creamy three-cheese blend coated in a peppery almond shell. Serve with crackers and you're done. Easy, peasy, cheesy.
- Scallion3quartered
- Black peppercorns½ tablespoon
- Pink peppercorns½ tablespoon
- Almonds150 g
- Cheddar cheese120 g
- Cream cheese120 g
- Jarlsberg cheese120 g
- Apple juice30 g
Ingredients
- 1. Add black peppercorns and pink peppercorns to the TM5 bowl
- 2. Blitz with MC in place - approx 3 sec, speed 8
- 3. Then add almonds to the TM5 bowl
- 4. Chop with MC in place - approx 3 sec, speed 5
- 5. Prepare a double layer of foil large enough to wrap cheese ball when finished
- 6. Remove from bowl and place mixture on a foil and set aside
- 7. Add scallion, cheddar cheese, cream cheese and Jarlsberg cheese to the TM5 bowl
- 8. Chop with MC in place - approx 15 sec, speed 8
- 9. Pour apple juice into the TM5 bowl while machine is running
- 10. Blend until smooth - approx 20 sec, speed 4
- 11. Scrape out mixture onto almonds and peppercorn mix
- 12. Using foil as the wrap, roll the cheese around to be fully coated in almond mix and shape into a ball making sure that the almonds are coating all sides
- 13. Wrap in the foil
- 14. Refrigerate for several hours
- 15. Serve with crackers and olives
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
