Curried Chickpea Fritters

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    186

This recipe is completely delicious as a lunch item, cold or hot, perfect for an after school snack as it delivers a LOT of veggies in one yummy hit and would also be perfect as a little bite with drinks pre dinner or on a grazing table.

recipe updated Jun 7, 2019

Ingredients

  • Fresh chili icon
    Fresh chili
    20g
  • Scallion icon
    Scallion
    45g
  • Garlic clove icon
    Garlic clove
    18g
  • Carrot icon
    Carrot
    50g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Pumpkin icon
    Pumpkin
    300g
  • Sweet potato icon
    Sweet potato
    300g
  • Garam masala icon
    Garam masala
    4g
  • Ground turmeric icon
    Ground turmeric
    2g
  • Sea salt icon
    Sea salt
    6g
  • Ear of corn icon
    Ear of corn
    180g
  • Canned chickpeas icon
    Canned chickpeas
    400g
  • Egg icon
    Egg
    50g
  • All purpose flour icon
    All purpose flour
    100g
  • Coconut oil icon
    Coconut oil
    0ml
  • Cilantro icon
    Cilantro
    as needed
  • Greek yogurt icon
    Greek yogurt
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Frying pan

Step preview

  1. Prep and set aside carrot: coarsely chopped
  2. Prep and set aside red bell pepper: halved
  3. Prep and set aside pumpkin: coarsely chopped
  4. Prep and set aside sweet potato: coarsely chopped
  5. Prep and set aside ear of corn: trimmed
  6. Prep and set aside canned chickpeas: drained & rinsed
  7. Fit the TM5 bowl to TM5
  8. Add fresh chili
  9. Add scallion
  10. Add garlic clove
  11. Chop - approx 3 sec, speed 7
  12. Add prepared carrot
  13. Add prepared red bell pepper
  14. Add prepared pumpkin
  15. Add prepared sweet potato
  16. Chop - approx 5 sec, speed 5
  17. Add garam masala
  18. Add ground turmeric
  19. Add sea salt
  20. Add prepared ear of corn
  21. Add prepared canned chickpeas
  22. Add egg
  23. Add all purpose flour
  24. Mix - approx 10 sec, reverse speed 4
  25. Scrape down sides of TM5 bowl
  26. Mix - approx 5 sec, reverse speed 4
  27. Scrape down sides of TM5 bowl
  28. Form into rounds
  29. Pre-heat a clean frying pan - medium heat
  30. Add coconut oil
  31. Transfer mixture to frying pan
  32. Fry each side until browned - approx 4 min, medium heat
  33. Serve
  34. Garnish with cilantro
  35. Serve greek yogurt
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