Curried Chickpea Fritters

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    175

This recipe is completely delicious as a lunch item, cold or hot, perfect for an after school snack as it delivers a LOT of veggies in one yummy hit and would also be perfect as a little bite with drinks pre dinner or on a grazing table.

Inspired by: https://tenina.com/recipes/curried-chickpea-fritters

recipe updated May 13, 2020

Ingredients

  • Carrot icon
    Carrot
    1 (about 50 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Pumpkin icon
    Pumpkin
    300 g (about 1 ¼ cups)
  • Sweet potato icon
    Sweet potato
    300 g (about 1 ⅔)
  • Ear of corn icon
    Ear of corn
    180 g (about 1)
  • Canned chickpeas icon
    Canned chickpeas
    1 (about 400 g)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Scallion icon
    Scallion
    3 (about 45 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Garam masala icon
    Garam masala
    2 tsp (about 4.1 g)
  • Ground turmeric icon
    Ground turmeric
    1 tsp (about 2.3 g)
  • Sea salt icon
    Sea salt
    1 tsp (about 6.5 g)
  • Egg icon
    Egg
    1 (about 50 g)
  • All purpose flour icon
    All purpose flour
    100 g (about ¾ cup)
  • Coconut oil icon
    Coconut oil
    as needed
  • Cilantro icon
    Cilantro
    as needed
  • Greek yogurt icon
    Greek yogurt
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Frying pan

Step preview

  1. Add fresh chili, scallion and garlic clove to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 7
  4. Then add carrot, red bell pepper, pumpkin and sweet potato to the mixture
  5. Chop - approx 5 sec, speed 5
  6. Then add garam masala, ground turmeric, sea salt, ear of corn, canned chickpeas, egg and all purpose flour to the mixture
  7. Mix - approx 10 sec, reverse speed 4
  8. Scrape down sides of TM5 bowl
  9. Mix - approx 5 sec, reverse speed 4
  10. Scrape down sides of TM5 bowl
  11. Form into rounds
  12. Pre-heat a clean frying pan - medium heat
  13. Add coconut oil to the frying pan
  14. Transfer mixture to frying pan
  15. Fry each side until browned - approx 4 min, medium heat
  16. Serve
  17. Garnish with cilantro
  18. Serve with greek yogurt
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