Melon Sorbet
Serves
4
Total Time
6hrs 20mins
Calories
174
Sorbet is a fat-free and dairy-free way to cool down in the summer. We used honeydew melon, but cantaloupe makes a beautifully colored and delicately flavored dessert also.
- Lime juice60 g
- Granulated sugar70 g
- Honey20 g
- Melon700 gpeeled, diced
Ingredients
- 1. Add lime juice, granulated sugar and honey to a clean saucepan
- 2. Heat until dissolved
- 3. Let cool
- 4. Add melon cubes to a blender or food processor
- 5. Pour syrup over the melon
- 6. Blend together until smooth
- 7. Chill in the fridge
- 8. Churn a clean large mixing bowl in ice cream maker
- 9. Freeze until firm
- 10. Serve
Method
Make this recipe in the Fresco Recipes App
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