Prosciutto Wrapped Cheese Ball

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recipe by Tenina Holder https://tenina.com

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    156

Everyone loves a good cheeseball so how about a melty cheese ball wrapped in prosciutto? This recipe is truly decadent and worth the effort!

recipe updated Oct 8, 2019

Ingredients

  • Cheddar cheese icon
    Cheddar cheese
    100g (about ½ cup)
  • Red Leicester Cheese icon
    Red Leicester Cheese
    100g (about ½ cup)
  • Umami paste icon
    Umami paste
    50g (about 2¾ tbsp)
  • Fresh rosemary icon
    Fresh rosemary
    3 sprigs
  • White wine icon
    White wine
    50ml (3½ tbsp)
  • Prosciutto icon
    Prosciutto
    8 slices (None)

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Skillet pan
  • kCook icon Silicone baking mat
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Large cast iron skillet
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add cheddar cheese, Red Leicester Cheese, umami paste, fresh rosemary and white wine to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 1 min, speed 7
  4. Scrape down sides of TM5 bowl
  5. Prepare a clean baking sheet with parchment paper
  6. Layer with prosciutto into a circle
  7. Scoop cheese mixture onto meat
  8. Shape into a ball
  9. Wrap
  10. Garnish with fresh rosemary
  11. Refrigerate in fridge - approx 24 hr
  12. Pre-heat a clean large cast iron skillet oven - 220°C
  13. Transfer meat to large cast iron skillet
  14. Cook until fragrant - 15 min, 220°C
  15. Serve immediately
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