Prosciutto Wrapped Cheese Ball

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Everyone loves a good cheeseball so how about a melty cheese ball wrapped in prosciutto? This recipe is truly decadent and worth the effort!

Inspired by:

recipe updated Mar 18, 2020


  • Cheddar cheese icon
    Cheddar cheese
    100 g (about 1 cup)
  • Red leicester cheese icon
    Red leicester cheese
    100 g (about ½ cup)
  • Umami paste icon
    Umami paste
    50 g (about 2 ¾ tbsp)
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • White wine icon
    White wine
    50 g (about 3 ⅜ tbsp)
  • Prosciutto icon
    8 slices


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Skillet pan
  • kCook icon Silicone baking mat
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Large cast iron skillet
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add cheddar cheese, Red Leicester Cheese, umami paste, fresh rosemary and white wine to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 1 min, speed 7
  4. Scrape down sides of TM5 bowl
  5. Prepare a clean baking sheet with parchment paper
  6. Layer with prosciutto into a circle
  7. Scoop cheese mixture onto meat
  8. Shape into a ball
  9. Wrap
  10. Garnish with fresh rosemary
  11. Refrigerate in fridge - approx 24 hr
  12. Pre-heat a clean large cast iron skillet oven - 220°C
  13. Transfer meat to large cast iron skillet
  14. Cook until fragrant - 15 min, 220°C
  15. Serve immediately
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