Prosciutto Wrapped Cheese Ball

by

Tenina Holder

Posted March 10, 2021 (Last updated January 24, 2022)

Serves

6

Total Time

24hrs 16mins

Calories

156

Everyone loves a good cheeseball so how about a melty cheese ball wrapped in prosciutto? This recipe is truly decadent and worth the effort!

recipe-image
    Ingredients

  • Cheddar cheese icon
    Cheddar cheese100 gcubed
  • Red leicester cheese icon
    Red leicester cheese100 gcubed
  • Umami paste icon
    Umami paste50 g
  • Fresh rosemary icon
    Fresh rosemary3 sprigs
  • White wine icon
    White wine50 g
  • Prosciutto icon
    Prosciutto8 slices
    Method

  • 1. Add cheddar cheese, Red Leicester Cheese, umami paste, fresh rosemary and white wine to the TM5 bowl
  • 2. Blend with MC in place - approx 1 min, speed 7
  • 3. Scrape down sides of TM5 bowl
  • 4. Prepare a clean baking sheet with parchment paper
  • 5. Lay the prosciutto into a star pattern on a piece of foil or baking paper
  • 6. Dollop the cheese mixture into the centre of the prosciutto and push together to form a round, using a spatula
  • 7. Wrap each piece of the prosciutto up and over the cheese, wrapping it completely
  • 8. Garnish with remaining sprig of rosemary
  • 9. Refrigerate for flavour to develop for at least 24 hours
  • 10. Pre-heat a clean large cast iron skillet oven - 220°C
  • 11. Place the cheese into the pan and back into the oven
  • 12. Cook for around 10–15 minutes or until the prosciutto is fragrant and the cheese is starting to melt
  • 13. Serve immediately with bread, toast or crackers of choice

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