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recipe by Tenina Holder https://tenina.com/
Salted. Caramel. Cream. Need I say more? The possibilities. Think pavlova, trifle, brewed chocolate, coffee, chai, chocolate soup (yes, I went there). Use as directed as garnish for anything that needs sweet cream or I have to say, as I sip it now, dollop into your morning Crio Brü or coffee. Use as you would any whipped cream in most desserts.Inspired by: https://tenina.com/recipes/salted-caramel-cream
recipe updated Oct 8, 2019