Salted Caramel Cream

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    328
based on 1 ratings

Salted. Caramel. Cream. Need I say more? The possibilities. Think pavlova, trifle, brewed chocolate, coffee, chai, chocolate soup (yes, I went there). Use as directed as garnish for anything that needs sweet cream or I have to say, as I sip it now, dollop into your morning Crio Brü or coffee. Use as you would any whipped cream in most desserts.

recipe updated May 24, 2019

Ingredients

  • Maple syrup icon
    Maple syrup
    46ml
  • Muscovado sugar icon
    Muscovado sugar
    65g
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Sea salt icon
    Sea salt
    as needed
  • Single cream icon
    Single cream
    600ml

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add maple syrup
  3. Add muscovado sugar
  4. Add vanilla bean paste
  5. Add sea salt
  6. Cook - approx 5 min, varoma, speed 2
  7. Add single cream
  8. Blend until combined - approx 10 sec, speed 5
  9. Pour content of TM5 bowl into large glass bowl
  10. Cover with parchment paper and press down
  11. Refrigerate in fridge - approx 3 hr
  12. Return content of large glass bowl to TM5 bowl
  13. Whisk until soft peaks form - approx 20 sec, speed 4
  14. Serve
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