Apricot Glazed Ham

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    1140
based on 1 ratings

A very simple, but totally delicious answer to glazing a ham. Make it your centrepiece this Christmas...or any other time of year for that matter. Bake ham for a time according to its size. 20 minutes per 450 grams is a good guide, but the best guide is keeping an eye on it to see when the fat has a slightly charred, sticky, caramelized look.

recipe updated May 20, 2019

Ingredients

  • Dark brown sugar icon
    Dark brown sugar
    50g
  • Cinnamon stick icon
    Cinnamon stick
    2g
  • Star anise pod icon
    Star anise pod
    1g
  • Apricot jam icon
    Apricot jam
    110g
  • Dry sherry icon
    Dry sherry
    70g
  • Sea salt icon
    Sea salt
    0g
  • Wholegrain mustard icon
    Wholegrain mustard
    16g
  • Ham icon
    Ham
    3000g
  • Cloves icon
    Cloves
    as needed
  • Chicken stock icon
    Chicken stock
    100ml

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat - 170°C
  2. Line a clean baking dish with parchment paper
  3. Fit the TM5 bowl to TM5
  4. Add dark brown sugar
  5. Add cinnamon stick
  6. Add star anise pod
  7. Mix - approx 20 sec, speed 10
  8. Add apricot jam
  9. Add dry sherry
  10. Add sea salt
  11. Add wholegrain mustard
  12. Cook - approx 5 min, 100°C, speed 2
  13. Get baking dish
  14. Add ham
  15. Peel
  16. Score
  17. Add cloves
  18. Pour three quarters of glaze into meat then set aside
  19. Bake until caramelized - approx 2 hr 15 min
  20. Add chicken stock to the glaze
  21. Cook - approx 3 min, 100°C, speed 2
  22. Pour the rest of glaze into meat
  23. Slice
  24. Serve
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