Apricot Glazed Ham
Serves
10
Total Time
2hrs 45mins
Calories
380
A very simple, but totally delicious answer to glazing a ham. Make it your centrepiece this Christmas...or any other time of year for that matter with this beautiful roast gammon.
Bake ham for a time according...
- Dark brown sugar50 g
- Cinnamon stick½
- Star anise pod1
- Apricot jam110 g
- Dry sherry70 g
- Pink himalayan salt flakes1 pinch
- Wholegrain mustard1 tablespoon
- Cured ham3 kg
- Clovesas needed
- Chicken stock100 g
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking dish with parchment paper
- 3. Add dark brown sugar, cinnamon stick and star anise pod to the TM5 bowl
- 4. Mix with MC fitted - 20 sec, speed 10
- 5. Then add apricot jam, dry sherry, pink Himalayan salt flakes and wholegrain mustard to the TM5 bowl
- 6. Cook - approx 5 min, 100°C, speed 2
- 7. Add cured ham to the baking dish
- 8. Peel skin off ham
- 9. Score in traditional diamond pattern.
- 10. Add cloves to the meat if desired
- 11. Pour over as much of the glaze as you need to cover without wastage
- 12. Bake until caramelized - approx 2 hr 15 min
- 13. Add chicken stock to the remaining glaze
- 14. Cook - approx 3 min, 100°C, speed 2
- 15. Serve over sliced ham
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
