Apricot Glazed Ham

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    579
based on 1 ratings

A very simple, but totally delicious answer to glazing a ham. Make it your centrepiece this Christmas...or any other time of year for that matter. Bake ham for a time according to its size. 20 minutes per 450 grams is a good guide, but the best guide is keeping an eye on it to see when the fat has a slightly charred, sticky, caramelized look.

recipe updated Dec 11, 2018

Ingredients

  • Dark brown sugar icon
    Dark brown sugar
    50g
  • Cinnamon stick icon
    Cinnamon stick
    2g
  • Star anise pod icon
    Star anise pod
    1g
  • Apricot jam icon
    Apricot jam
    110g
  • Dry sherry icon
    Dry sherry
    70g
  • Sea salt icon
    Sea salt
    1 pinch
  • Wholegrain mustard icon
    Wholegrain mustard
    16g
  • Ham icon
    Ham
    3000g
  • Cloves icon
    Cloves
    as needed
  • Chicken stock icon
    Chicken stock
    100ml

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat
  2. Line a baking dish with parchment paper
  3. Fit the TM5 bowl to TM5
  4. Add dark brown sugar
  5. Add cinnamon stick
  6. Add star anise pod
  7. Mix for approx 20s
  8. Add apricot jam
  9. Add dry sherry
  10. Add sea salt
  11. Add wholegrain mustard
  12. Cook for approx 5min
  13. Get baking dish
  14. Add ham
  15. Peel
  16. Score
  17. Add cloves
  18. Pour three quarters of glaze into meat then set aside
  19. Bake for approx 2h 15min until caramelized
  20. Retrieve TM5 bowl
  21. Add chicken stock
  22. Cook for approx 3min
  23. Pour the rest of glaze into meat
  24. Slice
  25. Serve
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