Old-fashioned Peach Cobbler

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recipe by Kaleb McKnelly

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round.

recipe updated Feb 7, 2020


  • Peach icon
    5 (about 700 g)
  • Salted butter icon
    Salted butter
    ¼ cup (about 86.4 g)
  • Granulated sugar icon
    Granulated sugar
    ¾ cup (about 153 g)
  • Salt icon
    ¼ tsp (about 1.5 g)
  • All purpose flour icon
    All purpose flour
    1 cup (about 129.6 g)
  • Baking powder icon
    Baking powder
    2 tsp (about 10 g)
  • Milk icon
    ¾ cup (about 180 g)
  • Ground cinnamon icon
    Ground cinnamon
    1 dash (about 0.33 g)


  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Add peach, granulated sugar and salt to a clean saucepan
  2. Cook slowly until sugar has dissolved then set aside
  3. Pre-heat oven - 175°C
  4. Add salted butter to a clean baking pan evenly
  5. Add all purpose flour, granulated sugar, baking powder and salt to a clean large mixing bowl
  6. Stir milk into the large mixing bowl slowly then set aside
  7. Pour until covered
  8. Spoon evenly
  9. Sprinkle with ground cinnamon generously
  10. Bake - 38 min, 175°C
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