Old-fashioned Peach Cobbler

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recipe by Kaleb McKnelly

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    316
based on 1 ratings

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round.

recipe updated Jun 7, 2019

Ingredients

  • Peach icon
    Peach
    5 (700g)
  • Salted butter icon
    Salted butter
    ¼ cup (about 85g)
  • Granulated sugar icon
    Granulated sugar
    1.75 cups (357g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • All purpose flour icon
    All purpose flour
    1 cup (130g)
  • Baking powder icon
    Baking powder
    2 tsp (10g)
  • Milk icon
    Milk
    ¾ cup (180ml)
  • Ground cinnamon icon
    Ground cinnamon
    1 dash

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Add peach, granulated sugar and salt to a clean saucepan
  2. Cook slowly until sugar has dissolved then set aside
  3. Pre-heat oven - 175°C
  4. Add salted butter to a clean baking pan evenly
  5. Add all purpose flour, granulated sugar, baking powder and salt to a clean large mixing bowl
  6. Stir milk into the large mixing bowl slowly then set aside
  7. Pour until covered
  8. Spoon evenly
  9. Sprinkle with ground cinnamon generously
  10. Bake - 38 min, 175°C
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